Grinch Crinkle Cookies Recipes
MERRY GRINCHMAS COOKIES
Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!-Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until tops are cracked and edges are set, 12-15 minutes. Immediately press a gumdrop into each cookie. Cool cookies 5 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GRINCH COOKIES
Sugar-topped, green Grinch cookies decorated with fun candy hearts will bring cheer to everyone at your holiday table.
Provided by vpecchia
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.
- Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.
- Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.
- Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.
- Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.6 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 12.6 g
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