Grinch Crinkle Cookies Recipes

MERRY GRINCHMAS COOKIES

Merry Grinchmas Cookies image

Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!-Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar
2 teaspoons vanilla extract
1 teaspoon green food coloring
2 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup confectioners' sugar
48 heart-shaped gumdrops

Steps:

In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until tops are cracked and edges are set, 12-15 minutes. Immediately press a gumdrop into each cookie. Cool cookies 5 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

GRINCH COOKIES

Grinch Cookies image

Sugar-topped, green Grinch cookies decorated with fun candy hearts will bring cheer to everyone at your holiday table.

Provided by vpecchia

Time 1h25m

Yield 18

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon cream of tartar
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup white sugar
1 large egg
½ teaspoon vanilla extract
7 drops green food coloring
2 tablespoons white sugar
1 teaspoon ground cinnamon
candy hearts, as needed

Steps:

Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.
Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.
Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.
Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.
Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.6 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 12.6 g

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