Gringos Green Sauce Recipe Copycat

NINFA'S GREEN SAUCE

Ninfa's Green Sauce image

This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.

Provided by Kim D.

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 medium avocados
3 medium green tomatoes
4 fresh tomatillos
3 garlic cloves
3 sprigs fresh cilantro
2 -3 jalapenos
1 1/2 cups sour cream
1/2 teaspoon salt, to taste

Steps:

Peel avocados and place them in a blender.
In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
Remove from saucepan and place all ingredients in a blender with avocados.
Add sour cream and blend until smooth.

Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2

GRINGO'S GREEN SAUCE

Gringo's Green Sauce image

not set

Provided by JReiley13

Categories Appetizers

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

3 Tomatillo Tomato
1 Tomato
2 Jalapenos seeded
1 bunch cilantro
2 Avocados
1 8-12 oz container sour cream
garlic powder to taste
salt to taste

Steps:

Boil tomatillos and tomato to remove skins. Add tomatillos, tomato, jalapenos, and rest of ingredients to blender. If too thick add some of the water from the tomatoes to thin out. Enjoy with tortilla chips.

Nutrition Facts : Calories 666 calories, Fat 59.23436 g, Carbohydrate 38.93061 g, Cholesterol 0 mg, Fiber 28.5848991985321 g, Protein 9.3648 g, SaturatedFat 8.570865 g, ServingSize 1 1 Serving (462g), Sodium 3526.646 mg, Sugar 10.3457108014679 g, TransFat 3.79739000000001 g

CASA OLE GREEN SAUCE (COPY CAT)

Casa Ole Green Sauce (Copy Cat) image

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Roast Serranos over open flame or in oven on broil.
Bag or wrap in plastic to loosen skins.
Remove pepper skins.
Place all ingredients into blender.
Puree for 5 minutes until it is smooth and creamy.
Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

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