GRIOTTINE CAKE
A soft sponge cake laced with Griottine liqueur and made using Griottines, a type of Morello cherry steeped in liqueur.
Provided by Lotte26
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sieve flour and baking powder. Add sugar and salt.
- Add egg and mix in food processor.
- Add melted butter then add Griottines. Mix.
- Pour into a baking tray or mould.
- Bake at 145C for 40 minutes.
- Soak cake as soon as it comes out of the oven with Griottine juice.
Nutrition Facts : Calories 209.9, Fat 11, SaturatedFat 6.9, Cholesterol 28.7, Sodium 132.6, Carbohydrate 26.6, Fiber 0.7, Sugar 13.3, Protein 2
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