GROOVY JEANS CAKE
Celebrate in style with a cake that's a snap to cut, assemble and decorate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Tint 1/3 cup frosting with yellow food color. Tint remaining frosting with blue food color. Spoon yellow frosting into resealable food-storage plastic bag or disposable pastry bag; set aside. Remove cake from freezer. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Use toothpicks to mark sections of cake to be cut (template can be found under the Tips below); cut cake into sections.
- On tray, place largest piece. Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Attach cake pieces with a small amount of blue frosting. Frost with a thin layer of blue frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake. Use fork or decorating comb to create fabric texture, if desired.
- To decorate cake, cut fruit snack into 8-inch length and 6-inch length. Place fruit snack on top edge of cake, overlapping in center, for belt. Cut off very small corner of yellow bag of frosting. Pipe frosting for pocket, zipper and cuff stitching. Decorate as desired with candies. Store loosely.
Nutrition Facts : Calories 520, Carbohydrate 78 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 56 g, TransFat 4 1/2 g
GROOVY JEANS CAKE
Celebrate in style with a cake that's a snap to cut, assemble and decorate.
Provided by Allrecipes Member
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan and lightly flour, or spray with baking spray with flour. Make cake as directed on box, using water, oil and eggs. Pour into pan. Bake as directed on box. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Use toothpicks to mark sections of cake to be cut (see diagram). Use serrated knife to cut cake into sections.
- On tray, place largest piece. Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
- Tint frosting with blue food color. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
- To decorate cake, cut fruit snack into 8-inch length and 6-inch length. Place fruit snack on top edge of cake, overlapping in center, for belt. Decorate as desired with candies. Store loosely covered at room temperature.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 74.6 g, Cholesterol 46.5 mg, Fat 27 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 366 mg, Sugar 58.9 g
GROOVY JEANS CAKE
Celebrate in style with a cake that's a snap to cut, assemble and decorate.
Provided by Allrecipes Member
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan and lightly flour, or spray with baking spray with flour. Make cake as directed on box, using water, oil and eggs. Pour into pan. Bake as directed on box. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Use toothpicks to mark sections of cake to be cut (see diagram). Use serrated knife to cut cake into sections.
- On tray, place largest piece. Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
- Tint frosting with blue food color. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
- To decorate cake, cut fruit snack into 8-inch length and 6-inch length. Place fruit snack on top edge of cake, overlapping in center, for belt. Decorate as desired with candies. Store loosely covered at room temperature.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 74.6 g, Cholesterol 46.5 mg, Fat 27 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 366 mg, Sugar 58.9 g
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