Ground Beef And Pepperoni Stromboli Recipes

GROUND BEEF AND PEPPERONI STROMBOLI

Steps:

• Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

MAN VS. MEAT STROMBOLI

Steps:

• Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
• Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
• Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
• Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
• Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
• Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.

GROUND BEEF-PEPPERONI STROMBOLI

Steps:

• Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
• Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
• Roll each loaf into a 15x12-inch rectangle.
• In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
• Set the remaining egg mixture aside.
• Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
• Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
• Place seam-side down on a greased baking/cookie sheet or sheets.
• Brush with remaining egg mixture.
• Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
• Let stand 5-10 minutes before cutting-- DELICIOUS!
• ***NOTE:The egg/spice mix may be doubled if desired.