Ground Meat Jambalaya Recipes

GROUND MEAT JAMBALAYA

Steps:

• Mix all ingredients add the raw rice last.
• Bake in a greased 8x8 pan; 1 hour and 20 minutes at 350 degrees.

ZATARAINS JAMBALAYA WITH GROUND BEEF

Steps:

• Brown Ground Beef in a Skillet; Drain excess moisture.
• Bring water to boil in 3-quart saucepan.
• Stir in Rice Mix and meat ; mix well.
• Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
• Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
• Makes 6 - 1 Cup Serving

FOUR MEAT JAMBALAYA

Steps:

• In a dutch oven, fry the bacon and chicken until they are done.
• Remove the bacon and chicken into a paper towel lined bowl. Be sure and leave all the grease in the pan.
• Cook the onions, garlic, bell pepper and celery in the grease left in the dutch oven. About 5-7 minutes.
• Add the shrimp and sausage to the onion mixture and cook about 4 minutes or until heated through. Be careful not to cook this to long or the shrimp will be tough.
• Remove this mixture from the pan.
• Add about a tablespoons of olive oil to the pan.
• Put in your rice and cook about ten minutes stirring frequently to prevent the rice from scorching.
• Add the chicken broth, tomatoes, salt, pepper, thyme, tabasco and bay leaf. Stir.
• Bring this mixture to a boil and then turn heat down to simmer, cover and cook about 15-20 minutes.
• Remove bay leaf from rice mixture.
• Stir in your bacon and chicken mixture and your shrimp and onion mixture.
• Hope you enjoy this -- Thank you to Sue L from the zaar for the great ideas and recipe to take from.

JAMBALAYA (SAUSAGE AND BEEF)

Steps:

• Brown ground meat and sausages.
• Drain and lightly rinse.
• Add vegetables and seasonings to pan and cook 10 minutes with meats.
• Add gravy, water, and mushrooms.
• Bring to a boil.
• Simmer for 15 minutes.
• Add rice, bring to boil for a few minutes.
• Put in pan and cover with foil.
• Bake in 350 for 45 minutes.