Ground Pork And Shrimp In Coconut Milk Recipes

GROUND PORK AND SHRIMP IN COCONUT MILK

Steps:

• Start Rice cooking, this takes 3 times as long as cooking the sauce.
• Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
• Stir in the pork and adjust heat to keep mixture at a light boil. While stirring, cook mixture 4 - 5 minutes.
• Take pan off of stove and add shrimp.
• Stir in the nam pla fish sauce, then salt and pepper to taste.
• Serve over rice; garnish with onions, cilantro and mint.

MINCED PORK AND SHRIMP IN COCONUT MILK

Steps:

• Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
• Stir in the pork and adjust the heat so the mixture simmers steadily. A minute later, add the shrimp. Cook, stirring, until both pork and shrimp are cooked through, about 3 minutes more.
• Stir in the nam pla, then salt and pepper if necessary. Remove from the heat and transfer to a serving bowl; garnish with the scallions, cilantro, and mint, and serve.

SPICY SHRIMP IN COCONUT MILK

Steps:

• Heat oil in lg skillet on med-hi heat.
• Add onions and stir cook for 3 minutes.
• Add garlic and ginger,cook 2 minutes.
• Add next 5 spices, cook 1 minute.
• Add tomatoes,cook 1 minute.
• Add coconut milk,water, and salt, and bring to a simmer.
• Simmer until thickened 5-10 minutes.
• Add shrimp, simmer, stirring for 5 minutes.
• Stir in cilantro.
• Serve with lime wedges.