Ground Turkey Sausage Ravioli Soup Recipes

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SAUSAGE AND RAVIOLI SOUP



Sausage and Ravioli Soup image

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.

Provided by Porfavorcorona

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb Italian sausage
1 lb fresh spinach-cheese ravioli
2 cups water
1 (14 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn, drained
3 cups Baby Spinach
1/2 cup onion, diced
1 cup carrot, sliced
1 tablespoon garlic, minced
2 tablespoons italian seasoning
1 1/2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Use bulk sausage or remove the casings from the sausage and discard.
  • Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.
  • Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.
  • Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.

Nutrition Facts : Calories 373.8, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1746.4, Carbohydrate 25.8, Fiber 3.9, Sugar 7.6, Protein 19.9

ITALIAN TURKEY SOUP



Italian Turkey Soup image

Categories     Soup/Stew     Pasta     turkey     Quick & Easy     Dinner     Lunch     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dried crushed red pepper
6 cups canned low-salt chicken broth
2 medium zucchini, diced
1 carrot, diced
1 9-ounce package fresh cheese ravioli
1 1/2 cups diced cooked turkey
Grated Parmesan cheese

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and sauté until vegetables are just tender, about 10 minutes. Add broth. Cover pot and simmer 10 minutes. Add zucchini and carrot. Cover and simmer until carrot is almost tender, about 5 minutes. Increase heat to high and bring soup to boil. Add ravioli and boil until tender, about 5 minutes. Add turkey and cook just until heated through, about 1 minute. Season soup to taste with salt and pepper.
  • Ladle soup into bowls. Serve, passing cheese separately.

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