Supremeovenrice Recipes

SUPREME OVEN RICE

Supreme Oven Rice image

Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.

Provided by Boies

Categories Long Grain Rice

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups uncooked long grain rice
3 1/2 cups water
1/3 cup cooking oil
1/2 cup soya sauce
1/2 envelope onion soup mix

Steps:

Prehaeat oven to 350 degrees.
Combine all ingredients in casserole dish.
Cover and bake for 1 hour.
Stir once after 40 minutes.

Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3

FISH SUPREME

Fish Supreme image

A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.

Provided by Jay

Categories Seafood Fish

Time 30m

Yield 2

Number Of Ingredients 4

Ingredients

2 (6 ounce) fillets cod
salt and pepper to taste
1 cup tomato sauce
3 potatoes, peeled and sliced paper-thin

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 62.4 g, Cholesterol 60.7 mg, Fat 1.5 g, Fiber 8.7 g, Protein 37.4 g, SaturatedFat 0.2 g, Sodium 765.9 mg, Sugar 7.4 g

SUPREME PIZZA

Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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