Collard Wraps With Herbed Cashew Spread And Roast Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS



COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS image

Categories     Vegetable

Yield 4 people

Number Of Ingredients 22

1 1/2
cup Raw cashews, soaked overnight in water and drained
1-2
Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!)
3
tablespoons Fresh lemon juice
1/4
teaspoon Sea salt (or to taste)
Black pepper to taste
Water
6
Oil-soaked sun dried tomatoes, patted dry
2
teaspoons Herbes de Provence
1/4
cup Fresh basil, loosely chopped
4
Medium sized collard leaves
3
Roasted red bell peppers (you can roast your own or use jarred)
2
cups Fresh arugula (optional, but nice if you want more of a green bite!)

Steps:

  • Place the cashews, garlic, lemon, sea salt, and pepper in a food processor or high speed blender. Process until the mixture is a thick paste. With the motor running, drizzle in water till the mixture is the texture of light, fluffy ricotta. It may not take much water at all, depending on how much water the cashews absorbed! Season to taste, and then pulse in the sun dried tomatoes, herbes de provence, and the basil. To prep the collards: you can either a) blanch them in boiling water for one minute each, then submerge in cool water and pat down with paper towels, or you can b) marinate them for 3-4 hours in a mixture of 1 tbsp olive oil, 2 tbsp fresh lemon juice, and a pinch of sea salt, wiping the marinade off before you get to wrapping. If you don't mind the taste of raw collards, you can skip this step! Trim down the inner spine of the collard leaves, per column instructions: http://www.food52.com/articles/4484_thinking_outside_the_wrap. Spread them with 1/4 the cashew mixture each, and then top that with 1/4 of the red peppers and arugula, if using. Wrap them up, slice, and serve!

COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS



COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS image

Categories     Sandwich     Nut     Vegan

Yield 4

Number Of Ingredients 12

1 1/2 cup Raw cashews, soaked overnight in water and drained
1-2 Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!)
3 tablespoons Fresh lemon juice
1/4 teaspoon Sea salt (or to taste)
Black pepper to taste
Water
6 Oil-soaked sun dried tomatoes, patted dry
2 teaspoons Herbes de Provence
1/4 cup Fresh basil, loosely chopped
4 Medium sized collard leaves
3 Roasted red bell peppers (you can roast your own or use jarred)
2 cups Fresh arugula (optional, but nice if you want more of a green bite!)

Steps:

  • 1. Place the cashews, garlic, lemon, sea salt, and pepper in a food processor or high speed blender. Process until the mixture is a thick paste. With the motor running, drizzle in water till the mixture is the texture of light, fluffy ricotta. It may not take much water at all, depending on how much water the cashews absorbed! Season to taste, and then pulse in the sun dried tomatoes, herbes de provence, and the basil. 2. To prep the collards: you can either a) blanch them in boiling water for one minute each, then submerge in cool water and pat down with paper towels, or you can b) marinate them for 3-4 hours in a mixture of 1 tbsp olive oil, 2 tbsp fresh lemon juice, and a pinch of sea salt, wiping the marinade off before you get to wrapping. If you don't mind the taste of raw collards, you can skip this step! 3. Trim down the inner spine of the collard leaves, per column instructions: http://www.food52.com/articles/4484_thinking_outside_the_wrap. Spread them with 1/4 the cashew mixture each, and then top that with 1/4 of the red peppers and arugula, if using. Wrap them up, slice, and serve!

CASHEW HERB SPREAD



Cashew Herb Spread image

This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)

Provided by rsarahl

Categories     Spreads

Time 2m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 cup raw cashews
1 tablespoon miso
1 tablespoon nutritional yeast, flakes
1/4 cup parsley, stems and all
1/4 cup herbs, try oregano, basil, rosemary, thyme
2 tablespoons sun-dried tomatoes, about 3 small pieces
2 tablespoons lemon juice, lime juice is also great
1 garlic clove (optional)
pepper, to taste
water, to thin as needed

Steps:

  • Combine all ingredients in food processor and blend until smooth.
  • Add water if necessary to blend or to thin if desired.

More about "collard wraps with herbed cashew spread and roast peppers recipes"

COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST …
collard-wraps-with-herbed-cashew-spread-and-roast image
2012-09-19 Ingredients . 1 1 / 2 cups Raw cashews, soaked overnight in water and drained; 1-2 Cloves garlic (careful: raw garlic is potent, so you may want …
From food52.com
Reviews 4
Category Appetizer
Servings 4


HERB ROASTED CASHEWS - NOSHING WITH THE NOLANDS
2021-04-28 Kosher salt. Fresh black pepper. Mix all the ingredients together in a bowl. Toss well and spread onto a rimmed baking sheet. Bake at 375F for 10-12 min. until lightly browned. Serve warm or at room temperature. In our grocery store, there is a nice selection of nuts and fresh-made nut butter.
From noshingwiththenolands.com


RAINBOW COLLARD WRAPS RECIPE - FOOD NEWS
¼ cup rice vinegar 1 teaspoon garlic powder Directions Make the Wraps: Bring a large pot of salted water to a boil and blanch the collard leaves in it for about 30 seconds. Pat dry with paper towels. Working with one collard leaf at a time, trim away the thick, tough part of the stem. Spread 2 tablespoons of the hummus down the center of one leaf.
From foodnewsnews.com


COLLARD GREENS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
collard wraps with herbed cashew spread roast peppers Tags 3 steps or less , 60 minutes or less , appetizers , brunch , collard greens Collard wraps with herbed cashew spread roast peppers is the best recipe for foodies.
From webetutorial.com


10 BEST COLLARD GREENS WRAPS RECIPES | YUMMLY
The Best Collard Greens Wraps Recipes on Yummly | Ground Chicken Collard Greens Wraps, Collard Greens With Smoked-paprika Pot Likker, Garlicky Vegan Collard Greens
From yummly.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST …
1 1/2 cup Raw cashews, soaked overnight in water and drained 1-2 Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!) 3 tablespoons Fresh lemon juice 1/4 teaspoon Sea salt (or to taste) Black pepper to taste Water 6 Oil-soaked sun dried tomatoes, patted dry 2 teaspoons Herbes de Provence
From keeprecipes.com


RAW SOUTHWEST COLLARD WRAPS WITH AVOCADO CASHEW CREAM (RECIPE)
Place the leaves face down and slice off the extra tough middle rib. This will allow for the collard leaves to fold more easily when you wrap them up. On the bottom third of each leaf, spread a quarter of the Mexican Beans and cabbage mixture and 1 Tbs. of Avocado Cashew Cream. Roll the leaf once over the mixture, fold over the sides and ...
From blog.sivanaspirit.com


PERSONAL TRAINER RECIPE – CRUNCHY COLLARD WRAPS WITH PEPPER …
2014-05-04 MAKE ROASTED PEPPER & GARLIC SPREAD: (In food processor) 1 cup roasted peppers (green/red/yellow). (Roast in oven, then peel skins) 4 large garlic cloves – slow roasted in the oven till tender and juicy. 1/2 Cup roasted chick peas. 1/3 cup edamame bens. 1 TBSP lemon juice. 1 TBSP grape seed oil. 1/2 tsp salt. 1/2 tsp pepper
From ptstation.com


COLD DISHES FOR THE DOG DAYS OF SUMMER - WHOLE FOODS MARKET
2014-07-15 Recipe: Collard Wraps with Herbed Cashew Spread and Roast Peppers. A perfect way to start your journey into using greens as wrappers, this savory wrap is bursting with the flavor of basil, sun-dried tomato and sweet roasted peppers. Crunchy, satisfying and quick to make (and pack) for a green lunch. Literally.
From wholefoodsmarket.com


HOW TO MAKE COLLARD WRAPS WITH HERBED CASHEW SPREAD
2012-09-20 1. Prep the Leaf: To turn a collard leaf into wrap material, you’ll first need to select a medium-sized, smooth leaf. Flip the leaf over so that the side with the prominent spine is facing up. Using a paring knife, gently shave down the spine of the leaf, starting near the bottom, where it begins to protrude most.
From food52.com


COLLARD AND CASHEW RECIPES (7) - SUPERCOOK
Collard Wraps with Herbed Cashew Spread and Roast Peppers food52.com It uses lemon, cashew, bell pepper, sun dried tomato, arugula, collard, herbes de provence, basil, garlic
From supercook.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


COLLARD WRAPS WITH AN HERBED CASHEW SPREAD
2022-03-18 Assembling the Wrap. Place one leaf face up and spread a spoonful of the cashew spread on the end closest to you and top with some arugula, bell pepper, cabbage, and avocado slices. Begin rolling until you reach the tip of the leaf. Place that face down and set aside while you roll the other wraps. Source: Food 52.
From dherbs.com


ROASTED RED PEPPER DIP (WITH CASHEWS) - CRUMB TOP BAKING
2022-03-21 Brush some oil on your peppers and garlic cloves and sprinkle on some red pepper flakes, salt and pepper. Roast on 400F for 25-30 minutes. Once the peppers are roasted, drain the cashews, reserving a quarter of a cup of water. Add the peppers, garlic, cashews and the remaining ingredients to a food processor or blender and process on high until ...
From crumbtopbaking.com


COLLARD GREEN WRAPS WITH CASHEW CREAM CHEESE (AKA …
2014-06-24 This recipe below will make 6 wraps that are perfect for lunch or a snack on the go. It will keep in the refrigerator nicely for a few days or so when wrapped and sealed. Add a side of avocado or chicken if you are looking for something a little heavier. COLLARD GREEN WRAPS WITH CASHEW CREAM CHEESE (AKA BEST SUMMER WRAP) total time 15-20 min ...
From chelseymariecoaching.wordpress.com


HUMMUS COLLARD WRAPS - EATING BIRD FOOD
2021-09-24 Instructions. Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold. Place collard leaves on a flat surface, spread 1/4 cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two wraps.
From eatingbirdfood.com


10 BEST COLLARD GREENS WRAPS RECIPES - YUMMLY
2022-04-28 Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. red bell pepper, apple cider vinegar, onions, chicken stock, stout …
From yummly.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS …
Feb 17, 2013 - Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe …
From pinterest.ca


COLLARD WRAPS WITH CASHEW SPREAD + ROAST PEPPERS
Use your favorite ingredients Ingredients 4 medium-sized collard leaves 3 toasted red bell peppers 2 cups fresh arugula Slices of roasted tofu 1 avocado, sliced White Bean Garlicky Spread 1 1/2 cup raw c
From nourish-to-flourish.net


44 COLLARD WRAPS IDEAS | COLLARDS, VEGAN RECIPES, HEALTHY RECIPES
May 20, 2021 - Explore Nicole Boivin's board "Collard Wraps" on Pinterest. See more ideas about collards, vegan recipes, healthy recipes. May 20, 2021 - Explore Nicole Boivin's board "Collard Wraps" on Pinterest. See more ideas about collards, vegan recipes, healthy recipes. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


12 COLLARD WRAPS TO MOW DOWN ON MEATLESS MONDAY - BRIT
2017-04-17 Purple Sweet Potato Collard Wraps With Cashew Honey Mustard With smooth purple sweet potatoes, bright orange carrots, and roasted red peppers, these gems let you eat the rainbow. The flavor combo and the crunch of added cashews will have you munching this on the reg. (via Reclaiming Yesterday)
From brit.co


COLLARD WRAPS RECIPE | HOW TO MAKE LOW CARB VEGGIE WRAPS
2020-08-09 How to Make Collard Wraps. Heat Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper. Prepare Tofu: Slice the tofu into 1/2 inch strips. Place the strips on paper towels to drain the excess water. Stir olive oil, garam masala, turmeric and salt together in a small bowl.
From lifemadesweeter.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS
Edit Recipe Add Photos + Save 429 + Add New Collection ⎙ Author Notes: A perfect way to start your journey into using greens as wrappers, this savory wrap is bursting with the flavor of basil, sun dried tomato, and sweet roasted peppers. Crunchy, satisfying, and quick to make (and pack) for a green lunch. Literally. (less)Author Notes: A ...
From keeprecipes.com


EASY MEDITERRANEAN COLLARD WRAPS - DETOXINISTA
Arrange the sliced and roasted veggies into the center, then gently roll one side of the collard leaf over the filling, rolling it up to the other side just like a burrito. Slice in half, if desired, and devour! Per Serving: Calories: 357, Fat: 25g, Carbohydrates: 16g, Fiber: 4g, Protein: 4g. Hope you enjoy them! —.
From detoxinista.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD & ROAST PEPPERS
Ingredients 1 1/2 cups raw cashews, soaked overnight in water and drained 1 fresh garlic clove 3 tablespoons fresh lemon juice 1/4-1/2 teaspoon sea salt (or to taste) Black pepper water 6 sun-dried tomatoes packed in oil (removed from oil) 2 teaspoons herbes de provence 1/4 cup fresh basil, loosely chopped 4 -6 medium collard greens 3 roasted red peppers (you can roast …
From recipenode.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS …
Feb 17, 2013 - Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe f…
From pinterest.co.uk


MAKE AHEAD COLLARD WRAP WITH CASHEW CREAM - HELLO WHOLEFOODS
2017-08-01 cashew cream (click here for recipe) directions. remove the thickest part of the collard stem. lay two large (three if they are small) collard leaves with top of leaves facing out and stem part overlapping. dollop a few spoons of cashew cream across the leaves, top with lettuce, cabbage, carrots, tomatoes and sprouts. fold one long side over, then the two outer …
From hellowholefoods.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD ROAST PEPPERS
Collard wraps with herbed cashew spread roast peppers is the best recipe for foodies. It will take approx 31 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make collard wraps with herbed cashew spread roast peppers at your home.. The ingredients or substance mixture for collard wraps with herbed cashew spread roast …
From webetutorial.com


HERBED RAW CASHEW CHEESE SPREAD - DHERBS, INC.
2022-03-18 Add all of the ingredients, except the dill and chives, to a food processor or high-speed blender and blend until you get a creamy, paste-like consistency. Add water one teaspoon at a time if you need assistance blending. Spoon the cashew cheese into a medium-sized serving bowl and sprinkle the dill, chives, and sea salt and pepper on top.
From dherbs.com


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS …
Sep 26, 2012 - A perfect way to start your journey into using greens as wrappers, this savory wrap is bursting with the flavor of basil, sun dried tomato, and sweet roasted peppers. Crunchy, satisfying, and quick to make (and pack) for a green lunch. Literally.
From pinterest.co.uk


"CHEESY" COLLARD WRAPS - THE HOLY KALE
2012-03-08 Cashew Parmesan. Preheat oven to 250° F. Place cashews on a baking dish and bake for 15 minutes. Put cashews, nutritional yeast, lemon juice, salt and pepper in a food processor or high speed blender and process till ground. Sunflower Cheese. Combine all ingredients in a food processor or high speed blender and process till a smooth paste. Wrap
From theholykale.com


COLLARD WRAPS RECIPE - TODAY
2018-06-20 Shave down the thick stalk and then flip the collard over. Place the moist ingredients in the middle of the leaf and spread (use avocado, cashew cheese, hummus), then fill the leaves with all the ...
From today.com


SHAVED COLLARD GREENS WITH CASHEW AND PICKLED PEPPERS
2021-09-29 YIELD: 6 servings INGREDIENTS 6 oz mushrooms Kosher salt and freshly cracked pepper ¾ pound collard greens 6 oz red or green cabbage (¼ of a small head) 6 tablespoons cashew butter 2 tablespoons white wine vinegar 2 tablespoons pickle liquid from the pepperoncini jar Extra-virgin olive oil
From soulfarmer.com


COLLARD WRAP WITH BRINY CASHEW CREAM – GLUTEN-FREE AND VEGAN
2014-01-22 1 cup raw cashew pieces or whole cashews; ½ cup water; ¼ cup capers + 2 tbsp caper juice; 2 cloves garlic; ½ tsp salt; Fresh cracked pepper; Soak cashews in 2 cups of water for 4 hours or overnight in the refrigerator. Atter the cashews have soaked, strain them and add them to a high-speed blender or food processor along with the water ...
From tasty-yummies.com


RAW COLLARD WRAPS | RECIPE | THE WEEKEND EDITION
2015-01-22 Wraps 4 large collard leaves 2 large carrots, grated 1 red or yellow bell pepper, sliced into thin strips 170 g sunflower sprouts or pea shoots. Cashew ‘cheese’ 170 g raw cashews, soaked for 4 hours 1 tablespoon umeboshi plum vinegar 3–4 tablespoons water freshly ground black pepper. TO MAKE. For the cashew ‘cheese’, rinse and drain ...
From theweekendedition.com.au


COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS …
Sep 20, 2012 - Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe …
From pinterest.fr


ROASTED RED PEPPER CASHEW DIP - VEGGIE INSPIRED
2022-01-11 Scrape down the sides. Turn the food processor back on and drizzle the water, if needed to thin out the dip, through the chute in the top. Start with 1-2 tablespoon (s) of water and add more 1 tablespoon at a time until you reach the desired consistency. Taste and adjust seasonings to your liking.
From veggieinspired.com


VEGGIE COLLARD WRAP WITH CASHEW SPREAD – MARY BLOSSOMS
2013-03-11 Place collard leaf flat on a cutting board. 2. Spread mustard on leaf and add vegetables, layering the kale on top. 3. In a small food processor, process all ingredients for the cashew spread until thick and creamy. 4. Spread desired amount of cashew spread over the layer of kale. 5. Tuck and roll the collard leaf tightly, as you would a ...
From wildmaryblossoms.wordpress.com


Related Search