Gruyère And Tomato Salad Recipes

CHERRY TOMATO AND CHEESE SALAD

Cherry Tomato and Cheese Salad image

Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

Provided by Parsley

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups halved cherry tomatoes
1/2 cup chopped onion, scallions work well too
6 ounces cheddar cheese, cut into cubes
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon tarragon
1/2 teaspoon garlic powder, not fresh garlic
1/2 teaspoon pepper
salt, to taste

Steps:

Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
Pour the dressing over the salad and gently toss to coat.
Serve chilled.

Nutrition Facts : Calories 285.9, Fat 21.2, SaturatedFat 10.9, Cholesterol 55.8, Sodium 398.7, Carbohydrate 12.1, Fiber 2.2, Sugar 6.8, Protein 12.8

TOMATO MOZZARELLA SALAD

Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

TOMATO GRUYèRE MELTS

Tomato Gruyère Melts image

Categories Sandwich Cheese Tomato Bake Kid-Friendly Fall Fontina Gourmet Small Plates

Yield Serves 2

Number Of Ingredients 6

Ingredients

2 English muffins, split
1 large beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded
1 cup coarsely grated Gruyère (4 ounces)
1/4 cup chopped fresh basil
2 tablespoons dry bread crumbs
2 small garlic cloves, minced

Steps:

Preheat oven to 375°F.
Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.
Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.

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