Guacamole Aioli Recipes

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GUACAMOLE AIOLI



Guacamole Aioli image

This was a little something I came up with one night when we were in need of a shopping trip and I wanted something to put on burgers. My Dh gave it 5 stars which is rare for him so I figured I would post it here.

Provided by CulinaryExplorer

Categories     Sauces

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 6

3 tablespoons light mayonnaise
2 tablespoons plain Greek yogurt
2 tablespoons guacamole (Mission)
1/2 tablespoon roasted red pepper, minced
2 garlic cloves, minced
1 teaspoon cilantro, minced

Steps:

  • Combine all ingredients and store in an airtight container in fridge for at least 2 hours for flavors to blend.
  • Serve on burgers, as a dip, on a sandwich, or any way else you might like.
  • *Cook time is chill time*.

Nutrition Facts : Calories 16, Fat 1.5, SaturatedFat 0.2, Cholesterol 1.6, Sodium 41.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.1

AVOCADO AIOLI GUACAMOLE



Avocado Aioli Guacamole image

You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

Provided by Sharon123

Categories     Southwestern U.S.

Time 10m

Yield 3 cups

Number Of Ingredients 9

3 Hass avocadoes
1/2 cup sour cream
3 tablespoons chopped fresh basil
2 tablespoons garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 seeded unseeded jalapeno pepper, minced (or less to taste)
1 small shallot, minced
salt & freshly ground black pepper

Steps:

  • In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
  • The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

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