JEERA (CUMIN) RICE
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Provided by MEDHALEE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
- Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg
GUR JEERA ( JAGGERY N CUMIN)
This concoction is given to mothers during the 40 days period of their post birthing its helps relieve menstrual pain n cramps n helps clean up the stomach by flushing out all the impurities however this could also be taken by others to relieve menstrual pains, cramps and feeling of heaviness. This mixture is very warm so it should not be consumed in hot weathers and should only be taken in small quantities (about 2-4 tsps) twice a day.
Provided by jas kaur
Categories Asian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Crush the jaggery with the help of a rolling pin. You could wrap it in a clean towel and crush it with a rolling pin.
- Heat clarified butter.
- Add cumin seeds--let the seeds splutter--make sure they don't turn black.
- Lower the heat.
- Add crushed jaggery.
- Stir until its a smooth mixture.
- Immediately pour in a sealable container (let it cool before placing the lid).
- Consume warm for best results.
- The remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).
Nutrition Facts : Calories 300.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 4.1, Carbohydrate 50.7, Fiber 0.2, Sugar 50, Protein 0.4
GUR WALAY CHAWAL
Make and share this Gur Walay Chawal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
- Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
Nutrition Facts : Calories 583.1, Fat 29.9, SaturatedFat 4.1, Sodium 16, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
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JAGGERY RECIPES | COLLECTION OF 26 DELICIOUS GUR KI RECIPES
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Reviews 2Published 2022-06-05Estimated Reading Time 8 mins
- Jaggery roti recipe – an easy to prepare tasty sweet roti variety made with jaggery and whole wheat flour. you can make these sweet (meethi) rotis for breakfast or even as an evening snack or after school snack for kids.
- Til gud ke ladoo recipe – healthy and delicious ladoos made with sesame seeds, jaggery, peanuts and desiccated coconut. These sesame seeds ladoo make for a good warming sweet snack for the winters.
- Unniyappam recipe – sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam sadya.
- Peanut ladoo recipe – easy and tasty 2 ingredient recipe of ladoos made with jaggery and roasted peanuts. these peanut ladoos stay good for about a week at room temperature and for 15 to 20 days in the fridge.
- Jaggery rice recipe – a delicious sweet rice dish made with jaggery. The recipe is easy to make and taste too good. this recipe is specially loved by kids or people who have a sweet tooth.
- Narkel naru recipe – narkel naru are delicious coconut ladoos from the Bengali cuisine. these coconut ladoos are the easiest and simplest ladoos one can make.
- Ragi ladoo recipe – quick, easy and tasty ragi ladoo made with 3 ingredients – ragi, jaggery and ghee. Ragi is a very good source of calcium. Ragi is easily digestible and very nutritious.
- Whole wheat sweet appam recipe – quick sweet appams made with whole wheat flour, bananas and jaggery. these appams make for a nice evening snack. They stay for a week in the fridge.
- Nolen gurer payesh recipe – a delicious rice kheer made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal.
- Badam ladoo – quick, easy and tasty ladoos made with almonds, jaggery and raisins. Badam ladoos make for a healthy sweet snack. Another very popular South Indian sweet made with badam is this Badam halwa recipe.
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