Gyuveche Recipes

GYUVECHE

Steps:

• Brown ground beef and season with salt and pepper.
• While browning beef, arrange half of sliced potatoes at the bottom of the pot.
• Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
• Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
• Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
• Add one cup of water and 1 ½ tbsp of olive oil
• Cover with lid and bake at 450 F for about 30 min.
• Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
• Bake for another 10 min until the eggs are set.
• Season to taste and serve with chopped parsley.

BULGARIAN GUVECH- VEGETABLE CASSEROLE WITH MEAT IN A CLAY POT -

Steps:

• Mix the first 10 ingredients in a large clay bowl.with lid.
• Chop the other 4 ingredients into 1/4 inch cubes.
• Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour.
• Turn down the temperature to 350 and continue cooking for another hour.
• This dish would serve 10 large portions. Serve sprinkled with parsley if you desire.