Hakka Chilli Chicken Dry Version Recipes
HAKKA CHILLI CHICKEN (DRY VERSION)
Provided by Meena, www.hookedonheat.com
Time 30m
Number Of Ingredients 13
Steps:
- Mix in the turmeric and chilli powder with the chicken pieces to coat well. Heat 1 tbsp oil in a large non-stick wok and stir-fry the chicken till slightly browned along the edges. Remove from the wok and set aside.
- Heat the remaining oil in the wok and add in ginger and garlic. Fry for a few seconds till fragrant before adding in the diced onions and peppers. Stir-fry on high heat, tossing continuously for a minute, and then add in the white pepper and both the sauces.
- Season with salt and pepper, add in the pre-cooked chicken and stir-fry for 2-3 minutes till everything is mixed well.
- Garnish with chopped green onions and serve warm.
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