Halloumi Cheese With Lemon And Olive Oil Recipes

GRILLED HALOUMI CHEESE AND LEMON

Grilled Haloumi Cheese and Lemon image

Categories Cheese Citrus Dairy Garlic Herb Appetizer Vegetarian Backyard BBQ Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 (first course) servings

Number Of Ingredients 8

Ingredients

2 lemons
1/2 pound Haloumi cheese
1 large garlic clove
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup plus 2 tablespoons olive oil
4 (3/4-inch-thick) slices peasant or country-style bread
2 tablespoons finely chopped fresh dill

Steps:

Prepare a gas grill for direct-heat cooking over moderately high heat.
Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
Brush both sides of bread with remaining 2 tablespoons oil.
Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.

CRISPY HALLOUMI CHEESE WITH CAPER SAUCE

Crispy Halloumi Cheese with Caper Sauce image

Salty halloumi cheese makes a delicious summer starter when grilled until golden and presented with a homemade caper sauce. Halloumi is ideal for the grill because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.

Provided by cheesemite

Categories Appetizers and Snacks Cheese

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

4 tablespoons capers
2 cloves garlic, crushed
2 tablespoons olive oil
½ large lemon, juiced
1 teaspoon coriander seeds, crushed
freshly ground black pepper to taste
1 (8.8 ounce) package halloumi cheese, sliced
1 tablespoon olive oil
½ cup chopped cilantro leaves
salt and freshly ground black pepper to taste

Steps:

Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Brush the halloumi slices with the remaining 1 tablespoon olive oil.
Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.

Nutrition Facts : Calories 196 calories, Carbohydrate 2.9 g, Cholesterol 31.2 mg, Fat 17.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 629.8 mg, Sugar 0.1 g

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