Halloumi Watermelon Bulgur Salad Recipes

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HALLOUMI AND WATERMELON SALAD



Halloumi and Watermelon Salad image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons plus 1/4 cup extra-virgin olive oil
Three 8-ounce blocks (about 681 grams) firm halloumi cheese, cut into large cubes
10 to 12 fresh mint leaves, plus more for serving
10 to 12 fresh basil leaves, plus more for serving
Flaky sea salt
3 cups cubed watermelon
Grilled ciabatta or pita bread, for serving

Steps:

  • Heat 3 tablespoons olive oil in a large, nonstick skillet over high heat. Fry the cheese, turning occasionally, until golden brown on at least two sides, 3 to 5 minutes. Remove to a plate.
  • To make the dressing, add 10 to 12 mint leaves, 10 to 12 basil leaves, 1/4 cup olive oil and some salt to a small food processor. Blend until smooth.
  • Arrange the watermelon cubes and halloumi on a platter. Drizzle with some of the dressing and garnish with more mint and basil leaves. Serve with grilled bread and extra dressing on the side.

WATERMELON AND HALOUMI SALAD



Watermelon and Haloumi Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 6

Vegetable oil, for frying
10 ounces haloumi cheese, cut into 1-inch cubes
1/2 small seedless watermelon, cubed (about 6 cups)
6 tender inner celery stalks, leaves and hearts, thinly sliced
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

  • 1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.
  • 2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.

Nutrition Facts : Calories 371, Fat 30 grams, SaturatedFat 11 grams, Cholesterol 37 milligrams, Sodium 279 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 11 grams

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