Halloween Candy Cookie Bars Recipe By Tasty

HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY

Halloween Candy Cookie Bars Recipe by Tasty image

Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy

Provided by Merle O'Neal

Yield 9 servings

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour
2 cups assorted candy, chopped

Steps:

Preheat oven to 350ºF (175ºC).
Chop your Halloween candy into bite-size pieces.
In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
Mix in eggs and vanilla, then salt and flour until completely blended.
Mix in the candy.
Bake for 45-50 minutes.
Allow to cool.
Cut into squares.
Enjoy!

Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams

CHUNKY HALLOWEEN CANDY COOKIES

Chunky Halloween Candy Cookies image

What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

Provided by KMOMMYZ

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup brown sugar, packed
½ cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
Bake in the preheated oven until cookies are golden, about 10 minutes.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.8 g, Cholesterol 18.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 57.4 mg, Sugar 8.4 g

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