HALLOWEEN MONSTER-MOUTH TACOS
Turn cheese slices, olives, and tomatoes into snaggle-toothed grins for these Halloween tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut each tomato lengthwise into 3 pieces. Remaining inside of tomato may be chopped for additional taco filling, if desired.
- Cut slit into 1 side of each olive to make a flat side. Cut each of the slices of cheese in half vertically in a zigzag line to look like teeth.
- Heat oven to 350°F. Arrange taco shells on ungreased cookie sheet. Bake 5 to 7 minutes or until hot. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently until water has evaporated.
- To assemble, fill tacos with desired fillings so that hamburger is on the top. Placing each taco on its side on serving plate, insert 1 tomato slice into meat filling to look like tongue. Place 1 cheese slice with zigzag edge toward meat along top side of taco between the shell and the filling. Place 2 olives, flat sides down, to look like eyes on top of shell.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 430 mg, Sugar 1 g, TransFat 0 g
HALLOWEEN MONSTER-MOUTH SNACKS
Making these snacks is as much fun as eating them!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Unroll Fruit Roll-Ups fruit flavored snack rolls; remove paper. Wrap each apple slice with 1 fruit flavored snack so side of slice with peel is smooth.
- With kitchen scissors, cut 2 long, tongue-shaped pieces from remaining Fruit Roll-Ups fruit flavored snack.
- Spread 1 side of each apple slice with peanut butter. Place 1 end of tongue-shaped pieces on 2 of the apple slices. Arrange 4 marshmallows on top of the peanut butter on each of these slices.
- Place remaining apple slices, peanut butter side down, on top of the marshmallows. Squeeze apples slices gently together.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Monster Smile, Sodium 160 mg, Sugar 8 g, TransFat 0 g
EDIBLE MONSTER MOUTHS
Per www.education.com, "Your child will love nothing more than combining his two favorite parts of the day: snack time and playtime! This crazy monster mouth is almost as fun to create as it is to enjoy. So, go ahead: Give your child permission to play with his food! Your young chef will improve his fine motor skills as he creates zany edible art."
Provided by januarybride
Categories Dessert
Time 35m
Yield 12 monster mouths, 12 serving(s)
Number Of Ingredients 7
Steps:
- Before you begin, cut the apple into wedges and slices (I used a slice for the bottom for stability and then a wedge for the upper lip but you don't have to get that complicated).
- Stick a toothpick in the bottom of each of the large, halved marshmallows. Dip each Cheerio (or raisin) in a bit of peanut butter and place in middle of marshmallow to resemble an eyeball.
- Give your child two apple wedges that will represent the lips of the monster mouth; dry them off on a paper towel.
- Spread peanut butter on one side of each wedge.
- Place 1 piece of apricot, sticky side down on the bottom of the mouth for a tongue.
- Place a line of 4 mini-marshmallows into the peanut butter along the bottom apple wedge (you need to put extra peanut butter on the mini-marshmallow that goes rests on the apricot). These will be the monster's teeth!
- Stack the other apple wedge, peanut butter side down, on top of the marshmallows and press down slightly.
- Take two of the eyeballs on toothpicks and place in the top of the top lip.
- The monster mouth is finished! Your child should feel free to play with his food before eating up this healthy snack.
Nutrition Facts : Calories 64, Fat 2.1, SaturatedFat 0.4, Sodium 24, Carbohydrate 11.3, Fiber 1.1, Sugar 8.3, Protein 1.3
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