Halloween Pretzel Pumpkins Recipes

HALLOWEEN MARSHMALLOW PUMPKINS AND GHOSTS

Halloween Marshmallow Pumpkins and Ghosts image

I make this for my school Halloween party every year and people (especially kids!) love them!

Provided by Kids cook 2

Categories Desserts Candy Recipes

Time 31m

Yield 30

Number Of Ingredients 8

Ingredients

1 (16 ounce) package vanilla frosting
3 drops orange food coloring, or as needed
3 drops black food coloring, or as needed
1 (12 ounce) bag semisweet chocolate chips
1 (15 ounce) package pretzel rods
1 (10 ounce) package large marshmallows
1 (4.5 ounce) tube green decorating icing
1 (4.5 ounce) tube white decorator icing

Steps:

Divide vanilla frosting between 2 bowls. Add orange food coloring to 1 bowl and black food coloring to the other bowl; stir well until evenly incorporated.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Dip pretzel rods in melted chocolate and press a marshmallow onto each one.
Frost half of the marshmallows with orange frosting. Frost half of the marshmallows with black frosting.
Pipe vines and leaves on the orange marshmallows with green icing to make them look like pumpkins. Pipe eyes and mouths on the black marshmallow with white icing to make them look like ghosts.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 42.1 g, Fat 6.4 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 483 mg, Sugar 27.1 g

MINI PRETZEL PUMPKINS

Mini Pretzel Pumpkins image

Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1/2 pound white candy coating, coarsely chopped
24 miniature pretzels
Orange-colored sugar or sprinkles
6 green gumdrops, each cut into 4 lengthwise slices

Steps:

In a microwave, melt candy coating; stir until smooth. Dip 1 pretzel in candy coating; let excess drip off. , Place on waxed paper-lined baking sheet. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of 1 gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.

Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HALLOWEEN POPCORN PUMPKINS

Halloween Popcorn Pumpkins image

Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!

Provided by ALETA1314

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

5 cups popped popcorn
1 cup candy corn
1 cup chopped salted peanuts
½ cup butter or margarine
3 cups miniature marshmallows
4 drops red food coloring
3 drops yellow food coloring
4 sticks red or black licorice, cut into thirds

Steps:

Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside.
Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Nutrition Facts : Calories 327.8 calories, Carbohydrate 45.4 g, Cholesterol 20.3 mg, Fat 15 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 220.5 mg, Sugar 30.8 g

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