Halloween Sparkle Punch Recipes
30 BEST HALLOWEEN PARTY PUNCHES
These Halloween punch recipes are perfect for a spooky night of fun! From trick or treat punch to pumpkin pie punch, these drinks will be the life of the party.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Nutrition Facts :
HALLOWEEN SPARKLE PUNCH
Make and share this Halloween Sparkle Punch recipe from Food.com.
Provided by tazdevilfan
Categories Punch Beverage
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
- STIR in ginger ale when ready to serve.
- PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3
WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN
Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could make you crazzzy!
Provided by Lindas Busy Kitchen
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
- Add scoops of ice cream all over the top of the drink.
- Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
- When the punch bowl gets low, repeat and make more.
Nutrition Facts : Calories 320.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 31, Sodium 122.9, Carbohydrate 61.4, Fiber 0.7, Sugar 24.8, Protein 2.5
HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.
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