Halusky And Potato Dumplings Pittsburgh Post Gazette Recipes

SLOVAK HALUSHKI WITH POTATO DUMPLINGS

Steps:

• In large pot, boil 12 cups of lightly salted water. Cut bacon into very small pieces and put into large stockpot on medium heat. Cut cabbage in half and shred. Put into the stockpot with the bacon.Cut up onion into chunks and place in, also.Add Paprika,Season Salt,and black pepper. Stir often to prevent sticking or burning. Peel potatoes and shred into large bowl. Add flour aall little at a time, mixing at the same time. When all mixed, add egg. Mix thoroughly. Form into big ball and put onto cutting board. With knife, cut thin strips and drop into boiling water. When dumplings rise to the top, they are done. Continue doing this until all of ball is cut into dumplings and boiled. As they are cooked,set aside until cabbage and bacon is cooked. When Cabbage is tender and bacon is done, add dumplings, stir, and Serve!

TRADITIONAL SLOVAK HALUSKI

Steps:

• Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
• Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
• Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
• Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.

BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS

Steps:

• PREPARE POTATO DUMPLINGS:.
• In a large bowl, add mashed potatoes, eggs and blend thoroughly.
• Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
• Make into rolls and slice in about 1 inch pieces.
• Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
• Drain in small hole colander. (You can rinse if you prefer. I don't.).
• SAUTE CABBAGE AND ONIONS:.
• While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
• Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

HALUSKY AND POTATO DUMPLINGS-PITTSBURGH POST-GAZETTE

Steps:

• Melt butter in a large skillet.
• Add the cabbage and onions and cook until tender.
• Season to taste with salt and pepper.
• Add the cooked gnocchi and toss and serve.