Ham And Cheese Breakfast Puffs Recipes
HAM AND CHEESE PUFFS
Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Party Food
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350F. Spray 2 baking trays with oil.
- Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
- Spread about 1/2 tsp of mustard diagonally across ta square.
- Top with ham and sprinkle with cheese.
- Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
- Place on baking tray. Repeat with remaining square.
- Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
- Serve warm!
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM PUFFS
Ham and Cheese Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, Worcestershire, and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer
Provided by Plain Chicken
Categories Appetizer Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
- In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour. Make sure flour is thoroughly combined with butter and cheese mixture.
- Form dough into 1/2-inch balls. Place on baking sheet.
- Bake for 15 to 18 minutes.
HAM AND CHEESE STUFF'N PUFF
This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
- Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
- Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
HAM AND CHEESE PUFFS
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Provided by Pam in B.C.
Categories Cheese
Time 30m
Yield 50 puffs
Number Of Ingredients 8
Steps:
- Combine water, butter and salt in medium saucepan.
- Heat to boiling.
- Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
- Add eggs one at a time using a beater.
- Beat well after each egg.
- Beat until dough i s smooth and shiny.
- Stir in cheese, ham and mustard.
- Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.
HAM & EGG BRUNCH PUFFS
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat until mixture is smooth and shiny. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside. , In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 809mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND CHEESE BREAKFAST PUFFS
Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
Provided by PetsRus
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
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- Melt butter over medium heat in a saucepan. Add flour and salt; cook for 1 minute, stirring frequently.
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Reviews 2Calories 798 per servingTotal Time 30 mins
- Heat the oven to 400 degrees Fahrenheit and line the baking sheet with Reynolds Wrap® Heavy Duty Foil to keep the sauce from spilling out and burning onto the pan.
- Roll out the puff pastry dough into a square and cut out 4 smaller squares. Set aside on the foil-lined baking sheet in the fridge.
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- Cut defrosted puff pastry into 18 squares by cutting each sheet into thirds, and cutting each third of a sheet into a third to make squares.Place each square on a greased or parchment lined baking sheet.
- Place about 1 Tablespoon of chopped ham on top of the dijon, followed by 1 Tablespoon of shredded cheese onto each square.
- Spread a small amount of egg yolk on one corner of each pastry square. Make sure it's NOT one of the corners with the ham/cheese/mustard. Fold the opposite corner over the filling, then fold the egged corner on top of it and press to seal. Repeat for all pieces of puff pastry.
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- While oven preheats make the scrambled eggs. Mix together 6 eggs with chives, heavy cream and salt and pepper to taste. Preheat frying pan and melt unsalted butter. Scramble eggs until fluffy. Remove from the heat and set to the side.
- Roll out the puff pastry on a piece of parchment paper so that the puff pastry is rectangular in shape. Place the scrambled eggs in the center of the puff pastry. Then top with cubed ham and shredded cheddar.
- Fold the top end into the eggs and then using the parchment paper fold the right side on top of the cheddar cheese stretching and pulling the puff pastry as much as possible to the other side. Fold the bottom end over, and then repeat by stretching and folding the left side over to the other side of the puff pastry.
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Reviews 10Category Breakfast, SnackCuisine American, WesternEstimated Reading Time 3 mins
- Sprinkle a little bit of spice blend on top and fold two diagonal corners to the center and pinch together to secure.
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From applegate.com
Servings 6Total Time 30 minsCategory Breakfast
- Lay the puff pastry out on a lightly floured work surface and gently roll out until the sheet is slightly bigger. Cut the dough into 6 rectangles and transfer to the lined baking sheet.
- Using the tip of a paring knife, lightly score a border about ½ inch from the edge of each piece of dough. Prick the dough inside the border all over with a fork (this will keep the inside from puffing up too much during baking).
- Cut each slice of ham in half and lay 2 pieces inside the border of each piece of puff pastry (you may have to trim them slightly to make them fit; add any scraps on top). Top with a slice of cheese, trimmed as needed to fit, adding any scraps to the top.
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