HAM-AND-CHEESE PANINI
This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
- Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
CUBAN PANINI
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. -Janet Sanders, Pine Mountain, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool., Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches., Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 545 calories, Fat 27g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1526mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
HAM AND CHEESE PRETZEL PANINI
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Provided by Rachael Ray Every Day
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g
SMOKED CHEDDAR & HAM PANINI
This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
- When onion is browned, add syrup, stirring well, and cook for an additional minute.
- Allow onion to cool. Spread 2 slices of bread with mayonnaise.
- Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
- Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
- If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
- If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.
15-MINUTE GRILLED HAM & CHEESE PANINI
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini-it turns out just as deliciously in a skillet.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
HAM AND CHEESE PANINI
Make and share this Ham and Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.
- Slice the loaf crosswise into 4 equal-size pieces.
- Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.
- Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.
- Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.
- Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.
- Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.
- Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.
- Flip the sandwiches and toast for an additional 2-3 minutes.
- Remove from pan and slice in half; repeat with the remaining 2 sandwiches.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 5.6, Cholesterol 19.3, Sodium 579.5, Carbohydrate 29.7, Fiber 2, Sugar 0.7, Protein 12.5
More about "ham and cheese panini recipes"
HAM AND CHEESE PANINI | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (2)Total Time 21 minsServings 4
- To make the sauce: Melt the butter in a saucepan set over medium-high heat., Add the flour, stirring to incorporate.
- Slowly pour in the milk, stirring constantly, until a thick sauce forms., Bring to a gentle simmer then add the cheese, stirring until it melts., To make the sandwiches: Spread the warm sauce on one side of half the bread slices., Top the sauce with a slice of ham, then a slice of cheese., Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese., Heat an electric panini griddle or skillet over medium-high heat., Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface., Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid., Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it's as golden as you like.
10 BEST HAM CHEESE PANINI RECIPES | YUMMLY
HAM & CHEESE PANINI RECIPE - ALL SANDWICHES
From allsandwiches.com
HAM AND CHEESE PANINI RECIPE - PILLSBURY.COM
From pillsbury.com
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEFTOVER HAM IDEAS: HAM AND CHEESE PANINI - SCATTERED …
From scatteredthoughtsofacraftymom.com
HAM & CHEESE OMELETTE PANINI RECIPE | GET CRACKING
From eggs.ca
HAM & CHEESE FRENCH TOAST PANINI RECIPE FOR EASY …
From stayingclosetohome.com
HAM AND CHEESE PANINI WITH SPECIAL SAUCE - TASTY …
From tastykitchen.com
EASY TURKEY, HAM, SPINACH & CHEESE PANINI RECIPE
From thriftylittlemom.com
HAM & CHEESE PANINI - ELLIE KRIEGER
From elliekrieger.com
HAM AND CHEESE PANINI | RICARDO
From ricardocuisine.com
5/5 (2)Total Time 10 minsCategory Main Dishes
HAM AND CHEESE PANINI WITH A BALSAMIC DRIZZLE - CUISINE BY KRISTINA
From cuisinebykristina.com
HAM AND CHEESE PANINI | WILLIAMS SONOMA
From williams-sonoma.com
SPANISH HAM AND CHEESE PANINI RECIPE | RACHAEL RAY
From rachaelray.com
20 BEST PANINI RECIPES
From mcswe.tibet.org
SPANISH HAM AND CHEESE PANINI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CARAMELIZED ONION HAM AND CHEESE PANINI - WHISKING MAMA
From whiskingmama.com
EASY HAM AND CHEESE PANINI RECIPE FOR KIDS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
TOP 20 HAM AND CHEESE PANINI - BEST RECIPES IDEAS AND COLLECTIONS
From momsandkitchen.com
HAM AND CHEESE PANINI RECIPES - THERESCIPES.INFO
From therecipes.info
PANINI RECIPES | ALLRECIPES
From allrecipes.com
HAM & CHEESE PANINIS | FRENCH'S - MCCORMICK
From mccormick.com
HAM, CHEESE, AND APPLE PANINI RECIPE | MYRECIPES
From myrecipes.com
HAM, SALAMI AND CHEESE PANINI RECIPE - GIUSEPPE FORTE | FOOD
From foodandwine.com
HAM AND CHEESE PANINI - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE PANINI - ALOUETTE CHEESE
From alouettecheese.com
HAM & CHEESE PANINI - $5 DINNERS | BUDGET RECIPES, MEAL PLANS, …
From 5dollardinners.com
LEFTOVER HAM AND CHEESE PANINI - STAY SNATCHED
From staysnatched.com
WAFFLE-IRON HAM AND CHEESE PANINI - FOODIE WITH FAMILY
From foodiewithfamily.com
HAM AND CHEESE PANINI | WILLIAMS SONOMA
From williams-sonoma.ca
PANERA HAM AND CHEESE SANDWICH - THERESCIPES.INFO
From therecipes.info
TURKEY AND HAM PANINI RECIPE | BOURSIN CHEESE
From boursin.com
HAM AND CHEESE BISCUIT PANINI - THE WEARY CHEF
From wearychef.com
HAM AND CHEESE PANINI WITH CARAWAY SLAW - CAROLYN'S COOKING
From carolynscooking.com
HAM AND CHEESE BREAKFAST PANINI - A SPICY PERSPECTIVE
From aspicyperspective.com
BACON & CHEESE PANINI | THE ENGLISH KITCHEN
From theenglishkitchen.co
BEST HAM AND CHEESE PANINI RECIPES - FOOD NETWORK …
From foodnetwork.ca
MOZZARELLA, HAM, AND BASIL PANINI RECIPE | MYRECIPES
From myrecipes.com
STARBUCKS HAM & SWISS PANINI COPYCAT RECIPE - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love