CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!
Provided by Rachael Ray : Food Network
Time 10m
Yield 18 pieces, up to 6 servings as a starter
Number Of Ingredients 5
Steps:
- Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
HAM AND CHEESE CUCUMBER SNACKERS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 8 pieces, 4 servings
Number Of Ingredients 3
Steps:
- Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.
CUCUMBER & HERB TRIPLE-DECKERS
Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese
Provided by Sarah Cook
Categories Afternoon tea, Side dish
Time 15m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
- Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.
Nutrition Facts : Calories 126 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
HAM & CHEESE CUCUMBER "SUSHI" RECIPE BY TASTY
Here's what you need: cucumber, cheddar cheese, all-natural deli meat, carrot
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Slice cucumber into large 1-inch (2 ½ cm) thick slices.
- Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
- Roll deli meat strips into a small roll.
- Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
- Refrigerate in tightly sealed container.
- Enjoy!
Nutrition Facts : Calories 16 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
CUCUMBER HAM ROLL-UPS
I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!-Debbie Smith, Urbana, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut each cucumber half lengthwise into four strips; set aside. , In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. , Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CUCUMBER AND HAM ROLL-UPS
This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!
Provided by lets.eat
Categories Kid Friendly
Time 2h25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.
STUFFED CUCUMBER SNACKS
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
- Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g
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