HAM AND PINEAPPLE PIZZA
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 25m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
- Top sauce evenly with ham and pineapple; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
HAM AND PINEAPPLE PIZZA ROLL-UPS
An easy and delicious meal that your children can help you whip up in a matter of minutes! Have your picky eaters add their favorite toppings so that it's a meal they are sure to enjoy.
Provided by Six Sisters
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (F).
- Line a 15 x 10 x 1 inch baking sheet with aluminum foil and spray with non-stick cooking spray.
- Spread pizza dough out on the baking sheet and spread 1 cup marinara sauce over the dough.
- Top with ham, pineapple, cheddar cheese, mozzarella cheese, and seasonings.
- Roll up the dough into a tube-shape and using a sharp knife, cut into 1" slices.
- Spread rolls out on the baking sheet covered with aluminum foil and bake for 15-20 minutes, or until the roll is golden and the dough is fully cooked.
- Serve with 1 cup marinara sauce for dipping.
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of pizza dough into a 10 to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the marinara sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
SMOKED HAM AND PINEAPPLE SALSA ROLL-UPS
Try the delicious combination of sweet pineapple and smoked ham with salsa and a custom blend of mayo and BBQ sauce to make these one-of-a-kind roll-ups.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Combine pineapple and salsa.
- Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
- Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HAM AND PINEAPPLE CRESCENT ROLLS
Take the best parts of Hawaiian pizza and repurpose it for these Ham and Pineapple Crescent Rolls. You'll love the butteriness and flakiness of these delicious crescent rolls. Serve any time of day for a sweet and savory treat.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
- Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PINEAPPLE HAM PIZZAS
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 pizzas.
Number Of Ingredients 5
Steps:
- Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
HAM AND PINEAPPLE ROLL-UPS RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
- After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
- Place a slice of ham on each roll.
- Then top with a slice of cheese.
- Place 3 pieces of pineapple chunks on top of cheese.
- Fold the dough over the toppings and pinch the edges together.
- Try to not have any holes in your dough, as your cheese will melt out of it.
- Bake at 350 degrees for 15-20 minutes, or until golden brown.
- Remove from oven and rub butter on top of the rolls.
- Let cool a few minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg
HAM AND PINEAPPLE PIZZA BUNS
Make and share this Ham and Pineapple Pizza Buns recipe from Food.com.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F,.
- Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
- Bake 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 438.6, Fat 17, SaturatedFat 8.3, Cholesterol 57.3, Sodium 1424.2, Carbohydrate 45.5, Fiber 2.7, Sugar 8.9, Protein 25.7
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- Make pizza dough. Combine yeast, sugar, salt and the warm water in small bowl, cover; stand in warm place about 20 minutes or until mixture is frothy.
- Place dough in large oiled bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
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