Ham And Poppy Seed Sandwich Bites Recipes
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
SAVORY POPPY SEED HAM & CHEESE BUSCUITS
This recipe was given to me by one of my best friends who is a SUPER cook! EVERYONE loves them and they have become a staple at our get togethers. They are super easy (I describe things in too much detail so I hope it doesn't look TOO complicated...trust me it's not!) One of those definitely EASY, SURE FIRE, "go-to" recipes...
Provided by Cathy Poe
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 350 degrees. Take out one group of the Martin's party rolls (there are typically two groups of 12 ea in a bag that are still all attached). I slice 1/2 way through one section, making a top and bottom but keeping everything still attached (so it's almost like a big sandwich).
- 2. Cover the bottom section with pieces of ham. The amount is really to your preference and how thick you would like the biscuits although typically I wouldn't do more than doubling it. Next place the slices of swiss cheese on top of the ham. Again somewhat to your preference but again typically no more than double.
- 3. Place the top of the rolls back on top of the ham and cheese. Repeat all steps for the second section of rolls. Place each group on an ungreased cookie sheet.
- 4. For sauce, melt butter (can either do in a small saucepan on the stove or I've even done in a coffee mug in the microwave and mixed everything in there). Add in all dry ingredients.
- 5. With some sort of basting brush, generously brush the mixture onto the top of the rolls. Be sure to keep mixing so as to get the poppy seeds and minced onion as they might settle on the bottom. Place in heated oven for 6-7 minutes.
- 6. Remove from oven and AGAIN generously brush the top of the rolls with the butter mixture. Return to the oven for approximately 6-7 minutes. Remove from oven and cut along the pre-cut lines of the rolls. Serve warm.
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