Ham And Swiss Dip Recipes

HAM DIP

Ham Dip image

Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!

Provided by Lisa Huff

Time 10m

Number Of Ingredients 8

Ingredients

1/2 pound ham (chopped)
8 ounces cream cheese (softened)
1 cup shredded Swiss cheese
1/2 cup sour cream
1/4 teaspoon garlic powder
1 green onion (chopped)
1 teaspoon Dijon mustard
Serving Suggestions: Serve with crostini, crackers, veggies, etc.

Steps:

Place all ingredients in a food processor, and pulse until well combined.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM AND SWISS HOT BREAD BOWL DIP

Ham and Swiss Hot Bread Bowl Dip image

This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!

Provided by Renee W.

Categories Other Appetizers

Time 1h15m

Number Of Ingredients 7

Ingredients

8 oz cream cheese
8 oz sour cream
8 oz mayonnaise
1/2 pkg ranch style dressing mix
5 green onions, minced
1 lb deli ham, cut up small
5 oz Swiss cheese, shredded

Steps:

1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.

HOT HAM AND SWISS DIP

Hot Ham and Swiss Dip image

Make and share this Hot Ham and Swiss Dip recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onion

Steps:

Preheat oven to 350.
Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
Serve warm with assorted crackers/cocktail breads.

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