Ham Cheese Macaroni Salad Recipes

HAM AND CHEDDAR MACARONI SALAD

Steps:

• Dice ham into 1/2-inch cubes.
• Combine ham and cheese with macaroni, celery, onion and pickle.
• Mix mayonnaise and mustard,Salt and pepper to taste.
• Then stir into macaroni mixture, mixing well.
• Chill well until ready to serve, several hours for maximum flavor.

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

HAM MACARONI SALAD

Steps:

• Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled.

HAM AND MACARONI PICNIC SALAD

Steps:

• Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
• In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
• In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

30-MINUTE HAM AND PASTA SALAD

Steps:

• Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
• Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.

HAM AND SHELL SALAD

Steps:

• Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
• Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

HAM MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
• Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

MACARONI SALAD WITH HAM AND CHEESE

Steps:

• In a small bowl, mix the mayonnaise, milk, white pepper, and onion powder.
• In a large bowl, add all of the ingredients and toss well.
• Pour the mayonnaise mixture over the ingredients and fold in to incorporate well.
• Add a tablespoon or two more of mayo and milk for desired consistency
• Chill before serving

HAM AND CHEESE MACARONI SALAD

Steps:

• In large bowl combine, macaroni, ham, cheese cubes and peas.
• In smaller bowl, mix, sour cream, mayo, lemon juice, parmesan, and seasonings.
• Pour dressing over macaroni mix and toss to blend well.
• Cover.
• Refrigerate several hours.
• Remove 30 minutes before serving.
• Toss gently to mix.
• You may need to add more mayo or sour cream for moisture.

HAM & CHEESE MACARONI SALAD

Steps:

• Cook macaroni in boiling salted water according to package directions. Drain well.
• Place warm macaroni in a large bowl; toss with 2 tablespoons vinegar.
• Stir in cubed cheese, ham, peas, and onion. Set aside to let noodles absorb the vinegar.
• Prepare dressing in a separate smaller bowl: Whisk together mayonnaise, 1 tablespoon vinegar, sugar, salt, and pepper.
• Pour over the macaroni mixture and stir until well combined.
• Cover and chill for at least an hour before serving. Or, chill overnight to allow the flavors to fully meld.

MACARONI HAM SALAD

Steps:

• In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.