Ham Onion Cheese And Potato Casserole Recipes

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HAM, ONION AND POTATO CASSEROLE



Ham, Onion and Potato Casserole image

A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.

Provided by violinist

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb honey-roasted ham, cut in small cubes
1 -2 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk (for non-dairy use 1 1/2 c. rice dream rice milk)
salt
pepper
chives
dried basil
4 medium potatoes, peeled and sliced paper thin
1/2 cup chopped onion

Steps:

  • Pan fry ham and chopped onion in olive oil until onions are lightly browned.
  • While onions and ham are cooking, peel potatoes and slice paper thin.
  • Butter a medium casserole dish and place sauteed ham and onion inside.
  • Salt and pepper the ham and onions.
  • preheat oven at 325 degrees.
  • Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
  • Arrange potatoes over ham and pour milk and flour mixture over them over them.
  • Sprinkle potatoes with chives and basil flakes.
  • Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.

HAM, ONION, CHEESE AND POTATO CASSEROLE



Ham, Onion, Cheese and Potato Casserole image

Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (26 ounce) bag frozen hash brown potatoes
1 lb ham slices, cut into bite-size pieces
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 small onion, diced
1/4 cup melted butter
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
  • Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
  • Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
  • Bake at 350° F for about 35 minutes or until lightly browned.

HAM & CHEESE POTATO CASSEROLE



Ham & Cheese Potato Casserole image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

CHEESY POTATOES AND HAM



Cheesy Potatoes and Ham image

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

Steps:

  • In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Provided by RJVDK

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 13

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
½ cup buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g

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