SOUFFLE A L'ORANGE
Steps:
- Preheat the oven to 400 degrees. Position a rack so the souffle will sit in the middle of the oven. Spread the 1/2 tablespoon of butter evenly inside a 6-cup souffle dish (6 1/2-inches round x 3 1/2-inches high) with a paper towel. Add the 2 tablespoons of granulated sugar and tilt the dish to distribute the sugar evenly. Lightly tap out the excess and set aside.
- Melt the 2 tablespoons of butter in a 9-inch round enamel pot, such as Le Creuset, over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly. Whisk in the milk and 1/4 cup granulated sugar and cook for 1 minute, whisking constantly. Off the heat, cool for 1 minute and whisk in first the egg yolks and then the orange liqueur, vanilla, and orange zest and set aside.
- Put the egg whites, cream of tartar, and salt in the bowl of an electric mixer fitted with the whisk attachment and beat on medium-high speed until they are doubled in volume and frothy. With the mixer running, slowly add the 1/4 cup of granulated sugar and beat until the egg whites form soft, very creamy (not firm!) peaks. Whisk 1/4 of the egg white mixture into the egg yolk mixture, then add all the egg whites and fold them carefully but thoroughly with a rubber spatula into the base.
- Pour the mixture into the prepared souffle dish, not filling it more than 1 1/4 inches from the top of the dish (there may be extra mixture). Put your finger 1 inch down into the edge of the souffle mixture and run it all the way around, making sure you don't rub off the butter and sugar inside the dish. Place in the middle of the oven and immediately turn the temperature down to 375 degrees. Bake for 30 to 35 minutes, until the souffle is puffed and browned on top. Don't peek!!
- Sift a light dusting of the confectioners' sugar on top and serve immediately.
HONEY-ORANGE SOUFFLE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Prepare the souffle: Preheat the oven to 375 degrees F and generously butter a 4-cup souffle dish. Wrap the dish with a buttered parchment collar (see right). Sprinkle the inside with sugar and shake out the excess.
- Combine the cream cheese, goat cheese, orange and lemon zests and the vanilla in a large bowl. Beat with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Beat in the egg yolks until incorporated. (At this point, the mixture can be covered and refrigerated up to 6 hours; bring to room temperature before continuing.)
- When ready to bake, put the egg whites in a large bowl and beat with a mixer on medium speed until foamy. (Make sure the bowl and beaters are clean.) Increase the speed to medium high and gradually add 6 tablespoons sugar; beat until stiff and glossy.
- Stir one-third of the egg whites into the cheese mixture to lighten it, then gently fold in the rest until just incorporated. (It's OK if a few streaks of egg white remain.) Transfer the mixture to the prepared dish and bake in the center of the oven until puffed and golden, about 35 minutes.
- Meanwhile, make the compote: Combine the orange juice, honey and a pinch of salt in a small saucepan over medium heat and simmer until slightly thickened, about 4 minutes. Let cool slightly, then add the orange segments. Remove the souffle from the oven and remove the parchment collar. Serve immediately with the compote-the souffle will start sinking after a couple of minutes.
BAKED ORANGE ROUGHY ITALIAN-STYLE
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Provided by TKFraz
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray.
- In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
- Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
- Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 5.4 g, Cholesterol 104.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 8.4 g, Sodium 645 mg, Sugar 0.4 g
ORANGE SOUFFLé
Categories Liqueur Milk/Cream Mixer Egg Dessert Bake Orange Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
- Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
- Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
- Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.
ORANGE BREAKFAST SOUFFLE WITH DRIED CHERRIES
Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the night before, pop in the oven the next morning and go!-Sharon Ricci, Mendon, New York
Provided by Taste of Home
Time 1h5m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Pour orange juice over 1/2 cup cherries in a small bowl; let stand 15 minutes. In a large bowl, whisk eggs, milk, sugar, orange zest, vanilla, cinnamon and salt until blended. Stir in cherry mixture. Gently stir in bread cubes; transfer to a greased 8-in. square baking dish. Sprinkle with cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake 45-55 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a small saucepan, combine maple syrup and remaining cherries; heat through. Serve with souffle; dust with confectioners' sugar.
Nutrition Facts :
FLOURLESS ORANGE SOUFFLES WITH GRAND MARNIER SAUCE
Provided by Pierre Franey
Categories dessert, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 1 1/2-cup souffle dishes. Chill.
- Pour the orange juice into a large mixing bowl. Add 1/3 cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
- Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
- Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
- Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
- Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
- To serve, make a hole in the middle of each souffle and pour in some of the sauce.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 39 grams, TransFat 0 grams
More about "baked orange souffle recipes"
INDIVIDUAL ORANGE SOUFFLéS RECIPE | GET CRACKING
From eggs.ca
Servings 4Calories 155 per servingTotal Time 30 mins
LITTLE ORANGE SOUFFLéS | RIVER COTTAGE
From rivercottage.net
Servings 8Total Time 23 mins
BASIC SOUFFLé RECIPE | GET CRACKING
From eggs.ca
FRENCH SOUFFLE RECIPES COLLECTION - THE SPRUCE EATS
From thespruceeats.com
BLOOD ORANGE SOUFFLé | RECIPE | MY VINTAGE COOKING
From myvintagecooking.com
ORANGE SOUFFLé RECIPE - BBC FOOD
From bbc.co.uk
Servings 6-8Category Desserts
- Butter the inside of a large oven-proof pudding dish and dust with caster to coat the inside evenly with sugar.
- Rub the sugar cubes over the skin of the orange to extract the oil, then crush the sugar cubes in a pestle and mortar.
- Grate the orange peel to remove the orange zest (do not grate the white pith) and reserve the zest.
- Pour the milk into a pan over a low heat and add the vanilla pod, the sugar cubes and the orange zest. Bring to the boil, stirring occasionally, then cover and remove from the heat.
- Place the flour into a clean pan and add a splash of the cooled vanilla and orange-infused milk. Add the caster sugar and mix well. Place over a low heat and gradually stir in the remaining milk infusion, mixing well to avoid lumps.
- Whisk the egg yolks into the cooled sauce one at a time, then cover the mixture with cling film and leave to cool.
- Place the egg whites into a clean bowl and whisk until soft peaks form when the whisk is removed.
ORANGE SOUFFLE RECIPE | REAL SIMPLE
From realsimple.com
5/5 (41)Total Time 45 minsServings 2Calories 378 per serving
ORANGE SOUFFLé COFFEE CAKE RECIPE - RUTH REICHL | FOOD & WINE
From foodandwine.com
ORANGE SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ORANGE SOUFFLé STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
BAKED GOATS’ CHEESE SOUFFLé WITH BEETROOT AND ORANGE SALAD RECIPE
From womanandhomemagazine.co.za
GRAND MARNIER SOUFFLE RECIPE - CLASSIC ORANGE SOUFFLE- VALENTINE'S …
From youtube.com
WHIPPED ORANGE SWEET POTATOES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
DOUBLE BAKED FRENCH ONION SOUFFLE - STUCK IN THE KITCHEN
From stuckinthekitchen.com
ORANGE SOUFFLE RECIPE: HOW TO MAKE ORANGE SOUFFLE RECIPE - THE …
From recipes.timesofindia.com
ORANGE BAKED SOUFFLE RECIPE - YOUTUBE
BEST SOUFFLE A L'ORANGE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ORANGE GRAND MARNIER SOUFFLé RECIPE - INDIAN SIMMER
From indiansimmer.com
GRAND MARNIER SOUFFLE RECIPE - MON PETIT FOUR®
From monpetitfour.com
BAKE ALONG WITH BAKE OFF! LITTLE ORANGE SOUFFLé PUDS - MAIL ONLINE
From dailymail.co.uk
FLUFFY BAKED OATMEAL SOUFFLE - THE WEARY CHEF
From wearychef.com
BLOOD ORANGE COINTREAU SOUFFLE | BEAUTIFUL DESSERT GUARANTEED TO …
From cookingtoentertain.com
SLOW COOK MAGIC: MAKE ORANGE SOUFFLé IN A CROCK-POT | KITCHN
From thekitchn.com
BAKED ORANGE SOUFFLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED OATMEAL SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE AND SPICE SWEET POTATO SOUFFLE {CASSEROLE} - FOOD TO GLOW
From kelliesfoodtoglow.com
PANERA SOUFFLE COPYCAT RECIPE: HOW TO MAKE FOUR BAKED SOFT
From thechefscanvas.com
ORANGE SOUFFLé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ORANGE CRANBERRY SOUFFLé - THINK TASTY
From thinktasty.com
ORANGE SOUFFLé | FLUFFY HOT FRENCH DESSERT - RECIPES ARE SIMPLE
From recipesaresimple.com
DARK CHOCOLATE ORANGE SOUFFLE FOR TWO - BELULA
From cookwithbelula.com
OVEN-BAKED CARROT SOUFFLE RECIPE - MY EDIBLE FOOD
From myediblefood.com
MIXED BERRY BAKED OATMEAL SOUFFLE - THE CHUNKY CHEF
From thechunkychef.com
RECIPE: ORANGE SOUFFLé STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
ORANGE SOUFFLé ARCHIVES - RECIPES ARE SIMPLE
From recipesaresimple.com
ORANGE SOUFFLE – OASIS OF TASTE BY ANA
From oasisoftaste.com
INA GARTEN ORANGE SOUFFLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE SOUFFLE | READ & BE WELL | CANYON RANCH
From canyonranch.com
SOUFFLé RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ORANGE SOUFFLE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love