Ham Pull Apart Wedges Recipes

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HAM AND CHEESE PULL APART BISCUITS RECIPE



Ham and Cheese Pull Apart Biscuits Recipe image

Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.

Provided by Brandie Valenzuela

Categories     Breakfast

Time 45m

Number Of Ingredients 6

1 can refrigerated biscuits, 16.3 ounces (we recommend Pillsbury Grands Flaky Layers)
1/2 cup diced ham (about 2 1/2 ounces)
1 cup shredded cheddar cheese
1 egg
2 tablespoons milk
Chopped green onions, as desired

Steps:

  • Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
  • Start by separating the biscuits and cutting them into 8ths, then set aside.
  • In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
  • Fold in the cheese, green onions and ham.
  • Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!

HAM AND BRIE PULL-APART SANDWICHES



Ham and Brie Pull-Apart Sandwiches image

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 8

6 tablespoons unsalted butter, at room temperature
2 tablespoons Dijon mustard
Kosher salt and freshly ground pepper
1 18-inch baguette
6 ounces deli-sliced ham
4 ounces brie cheese, cut into 6 slices
6 cornichons, sliced
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
  • Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
  • Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
  • Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

CHEESY HAM BISCUIT PULL APARTS



Cheesy Ham Biscuit Pull Aparts image

Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

Provided by Mebriella

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
1 egg
2 tablespoons milk
3/4 cup diced ham
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  • In a large bowl, beat egg and milk with a wire whisk until smooth.
  • Separate dough into individual biscuits and cut each biscuit into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in ham and cheese.
  • Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  • Baked at 350 for 23 - 25 minutes or until golden brown.
  • You can either cut into squares or just pull apart and serve.

Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9

HAM & CHEESE PULL-APART



Ham & Cheese Pull-Apart image

A partially sliced Italian loaf is spread with creamy dressing, filled with cheese, ham and tomatoes and baked for a hot, hearty pull-apart sandwich.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1/3 cup MIRACLE WHIP Dressing
2 Tbsp. KRAFT Lite House Italian Dressing
1 loaf (16 oz.) soft Italian bread, unsliced
6 KRAFT Singles
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 slices tomato

Steps:

  • Heat oven to 350°F.
  • Mix dressings; set aside.
  • Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
  • Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

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