Ham Pull Apart Wedges Recipes

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HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY



Ham & Cheese Pull-Apart Bread Recipe by Tasty image

Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley

Provided by Tayo Ola

Categories     Snacks

Yield 8 servings

Number Of Ingredients 7

½ cup unsalted butter, softened
¼ cup French's Dijon Mustard
1 italian bread loaf
16 oz monterey jack cheese
12 oz deli ham
5 oz gruyère cheese, shredded
fresh parsley, chopped, for garnish

Steps:

  • Preheat oven to 375°F (190 C).
  • In a small bowl, combine French's Dijon Mustard and softened butter.
  • Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
  • Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
  • Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
  • Brush remaining dijon butter over loaf and top with shredded Gruyère.
  • Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams

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