Savoury Tomato Dip Recipes

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING

25 of The Best Savory Dip Recipes for Sharing image

Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!

Number Of Ingredients 25

Ingredients

Insanely Delicious Jalapeno Dip
The Creamiest Blue Cheese Dip
Homemade Hummus Recipe
Homemade Tangy Guacamole
Layered Taco Dip Recipe
4-Ingredient Feta Dip
Easy Corned Beef Dip Recipe
Buffalo Chicken Dip Recipe
Stove Top Hot Spinach Dip Recipe
Creamy Homemade Queso Dip Recipe
Jalapeno Popper Dip
Million Dollar Dip Recipe
Pimento Cheese Sausage Dip Recipe
Sweet Spicy Black Bean Dip
Spicy Carrot Chickpea Dip
Hummus Artichoke Dip Recipe
Roasted Garlic Dip
Ranch Fiesta Dip Recipe
Creamy Pesto Dip Recipe
The Best Homemade French Onion Dip
Cowboy Dip Recipe
Cheesy Hot Spinach Dip
Hot Bacon Cheesy Dip Recipe
Hot BLT Dip Recipe
Cheesy Texas Trash Dip

Steps:

Make one or all of these delicious dips to serve at your next party or event!

SAVORY PARMESAN SPINACH-ARTICHOKE DIP

Savory Parmesan Spinach-Artichoke Dip image

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

Heat oven to 350ºF.
Mix ingredients until blended.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

SAVORY TURNIP DIP

Savory Turnip Dip image

I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.

Provided by Squirrely

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 39m

Yield 8

Number Of Ingredients 10

Ingredients

6 slices bacon, diced
½ small onion, diced
3 cloves garlic, minced
¼ cup tarragon vinegar
1 (12 ounce) package chopped frozen turnip greens
3 (4 ounce) packages cream cheese
1 (8 ounce) container sour cream
¾ cup grated Parmesan cheese
½ teaspoon paprika
¼ teaspoon salt

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 6 g, Cholesterol 73.3 mg, Fat 25.9 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 504.1 mg, Sugar 0.4 g

SAVORY SUN DRIED TOMATO DIP

Savory Sun Dried Tomato Dip image

Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving.

Provided by januarybride

Categories Vegetable

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces sour cream (may use light)
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup chopped artichoke heart (optional)
2 cloves roasted garlic, mashed (optional)

Steps:

Mix together sour cream and dressing mix, then add sun dried tomatoes and artichoke hearts (if using).
Place covered in refrigerator approximately 2 hours or more for flavors to develop.
Serve with cut up fresh vegetables and crackers.

Nutrition Facts : Calories 90.2, Fat 8.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 27.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.4

AVOCADO WITH SAVORY TOMATO SORBET AND CHIPS

Avocado with Savory Tomato Sorbet and Chips image

Provided by José Andrés

Categories Tomato Appetizer Fourth of July Backyard BBQ Avocado Healthy Self Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

4 large ripe tomatoes, chopped
3/4 cup tomato juice
1/4 cup plus 1/2 teaspoon olive oil, divided
Juice of 1 lime
1 teaspoon hot sauce (preferably Tabasco)
1/2 teaspoon sea salt, divided
1 small onion, diced
2 ripe avocados
Olive oil cooking spray
1 small lime, peeled, membranes removed from segments, and segments diced
8 baked corn chips, crushed
12 leaves cilantro, roughly chopped

Steps:

Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth. Strain through a fine-mesh sieve; discard solids. Add 1/4 teaspoon salt. Freeze in an ice cream maker, as directed by manufacturer. Store in freezer. Heat remaining 1/4 cup oil in a medium saucepan over medium heat. Cook onion until tender, about 10 minutes. Reduce heat to low; cook 10 minutes more. Remove from heat; cool to room temperature. Blend in a blender until smooth. Strain through a fine-mesh sieve; discard solids. Set aside. Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface. Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation). Place diced lime on and around avocado. Sprinkle with remaining 1/4 teaspoon salt. Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil. Divide chips among plates; sprinkle with black pepper. Garnish with cilantro.