Ham Salad Recipe With Bologna Option

HAM (BOLOGNA) SALAD

Steps:

• Grind bologna with a grinder or food processor.
• Mix rest of ingredients with bologna.
• Mix until well combined.
• Cover and refrigerate.
• Use about 1/3 cup of mix per sandwich.

HAM SALAD RECIPE WITH BOLOGNA OPTION

Steps:

• Cube ham or bologna(remove the rind if desired), then place in a food processor and pulse approximately 10-15 times until ham is chopped but not too fine. Alternatively, use a meat grinder or chop as finely as you can with a knife.
• Chop hard-boiled eggs and celery, if using. Add to ham. Add remaining ingredients except for vinegar and stir gently to combine.
• Mix in 1 teaspoon of vinegar and taste. If ham salad needs a little more zip, add an additional teaspoon.
• Chop basil and add to spread if serving immediately. Otherwise, leaves should be left whole and added to the sandwich before serving. Cut leaves will turn an unappetizing color.

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

Steps:

• Do not use Velveeta for this recipe, it does not store well.
• I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
• Take all the bologna out of the packaging and quarter.
• Unwrap all the cheese slices (if in wrap) and quarter as well.
• Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
• Add remaining bologna and cheese, process.
• Place rest in large bowl and add relish, mix well.
• Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
• You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
• Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
• Store remaining spread in fridge, it can last up to one week.

AARON'S FAVORITE HAM SALAD

Steps:

• Grind bologna in meat grinder.
• Add all other ingredients and mix well.
• Great served on fresh white bread or toast, with a slice of cheese, or served as a spread for crackers.

OLD FASHION HAM SALAD (OR BOLOGNA SALAD ) I HAVE

Steps:

• 1. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients.
• 2. Mix mixture well add mayo, and salt and pepper. Mix well refrigerate for at least an hour to let flavors blend.
• 3. Serve with crackers or on a sandwich with lettuce.