Ham Swiss And Spinach Quiche Recipe 45

HAM SPINACH QUICHE

Ham Spinach Quiche image

This quiche is so easy to make and great way to use leftover ham. Great way to start your day and it keeps well.

Provided by The Southern Lady Cooks

Time 1h

Number Of Ingredients 11

Ingredients

1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own)
1 1/2 cups cooked chopped ham
1 1/2 cups chopped fresh baby spinach
1/2 cup chopped green onions
1 1/2 cups shredded cheddar cheese or your favorite shredded cheese
6 eggs
1 cup evaporated milk (can use regular milk or heavy cream)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Dash hot sauce or cayenne pepper

Steps:

In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.
Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.

HAM, SWISS AND SPINACH QUICHE RECIPE - (4/5)

Ham, Swiss and Spinach Quiche Recipe - (4/5) image

Provided by Angerose

Number Of Ingredients 7

Ingredients

3 cups packed baby spinach, chopped
6 large eggs, lightly beaten
1 1/2 cups half-and-half
1/2 tsp salt
1 9-inch frozen pie crust
1/4 lb. sliced ham, chopped
1 1/2 cups shredded Swiss cheese

Steps:

1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry. 2. Combine eggs, half-and-half and salt in a large bowl and whisk until well mixed. Arrange spinach on pie crust bottom. Scatter ham over soinach. Sprinkle cheese over ham. Pur egg mixture into shell. 3. Place quiche on baking sheet and bake until fillinf is set and crust is golden, about 40 minutes. Let stand 10 minutes, slice into wedges and serve hot.

SPINACH AND HAM QUICHE

Spinach and Ham Quiche image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g

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