HAM WITH BOURBON PEACH GLAZE
I have not tried this recipe. I got this recipe from Cooking Light. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. A serving is 3 ounces.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriandar, and pepper. Cool slightly.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 27.6, Sodium 2.8, Carbohydrate 5.3, Fiber 0.1, Sugar 3.7, Protein 0.1
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