Hamburger Pancakes Recipes

HAMBURGER PANCAKES

Hamburger Pancakes image

A good way to stretch ground beef when times are tight. A recipe from Saskatchewan, and published in the Laura Secord cookbook of Canadian food.

Provided by Sackville

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb hamburger
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon baking powder
3 egg yolks
3 egg whites, stiffly beaten

Steps:

Mix the hamburger, onion, salt and baking powder.
Stir in the egg yolks, then fold in the whites.
Drop like pancakes on to a hot griddle or frying pan (greased, if not non-stick).
Turn once so they are browned on both sides.
Serve alone or with tomato or mushroom sauce.

Nutrition Facts : Calories 159.2, Fat 9.6, SaturatedFat 3.6, Cholesterol 179.7, Sodium 397.7, Carbohydrate 0.9, Sugar 0.3, Protein 16.3

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