Hamburger Sliders With Smoked Gouda Recipes
HAMBURGER SLIDERS WITH SMOKED GOUDA
Mix and match sliders for a fun party idea. See recipe #489551, recipe #489127, recipe #487476 or recipe #478257.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 6 sliders
Number Of Ingredients 8
Steps:
- Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
- Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
- Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.
Nutrition Facts : Calories 343.3, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 582, Carbohydrate 31.7, Fiber 1.5, Sugar 1.8, Protein 19.8
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- Separate the ground beef into equal portions - most most likely 4 or 6 equal parts. I like to form mine into balls so they smash into a more circular burger, but it's not necessary.
- Heat a large cast iron skillet over medium-high heat. You want it to be hot, so heat it for a few minutes.
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