Hamburgernoodlecorncasserole Recipes

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HAMBURGER CORN CASSEROLE



Hamburger Corn Casserole image

This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.

Provided by Donna M.

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) jar diced pimentos
1 (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best)
1 1/2 cups soft breadcrumbs (I cut my bread in very small cubes)
4 tablespoons margarine, melted

Steps:

  • Brown meat and onion together until onions soften.
  • Add next 8 ingredients and mix well.
  • Stir in noodles.
  • Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
  • Mix crumbs and margarine; sprinkle over top.
  • Bake at 350° for 30 minutes, or until bubbly.

Nutrition Facts : Calories 548.4, Fat 31, SaturatedFat 11.3, Cholesterol 97.4, Sodium 1084.6, Carbohydrate 44.1, Fiber 2.8, Sugar 4.3, Protein 24.8

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Easy casserole.

Provided by ala

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g

EASY HAMBURGER CORN CASSEROLE



Easy Hamburger Corn Casserole image

This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
spray vegetable oil
1 1/2 cups onions, chopped
5 cloves garlic, chopped (or less)
1 tablespoon chili powder (or more)
1 teaspoon crushed red pepper flakes
2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
1 cup beef broth
2 tablespoons cornstarch

Steps:

  • Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
  • Stir until onions are softened and the burger is browned.
  • Mix cornstarch with the beef broth add to the pan.
  • Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! -Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

5 cups uncooked egg noodles
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 319 calories, Fat 14g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

HAMBURGER NOODLE CORN CASSEROLE



Hamburger Noodle Corn Casserole image

My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of the house.

Provided by Kayla Hanson

Categories     Burgers

Time 1h

Number Of Ingredients 9

1 1/2 lb ground beef
1/4 c onion, chopped
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 c sour cream
3/4 tsp salt
3/4 tsp pepper
3 c noodles, cooked
15oz can(s) corn

Steps:

  • 1. Lightly brown beef and onion together. Add soups, sour cream, salt, and pepper; mix well. Add in noodles and corn; combine. Pour into a greased casserole dish. Cover and cook at 350 degrees for about 30 minutes or until bubbly.

HAMBURGER CORN CASSEROLE



Hamburger Corn Casserole image

Kid Tested and Husband Approved! I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste...

Provided by Lisa Cantrell

Categories     Burgers

Time 1h15m

Number Of Ingredients 11

1 pkg noodles, medium sized cooked
1 lb ground beef, chicken or turkey
1 can(s) whole kernel sweet corn (drained)
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 c sour cream
1/4 c onion chopped
1 Tbsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/4 tsp garlic powder

Steps:

  • 1. In a large casserole dish mix both soups, corn, sour cream and spices.
  • 2. Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
  • 3. In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
  • 4. Add noodles and meat mixture to the casserole dish in step one. Mix well.
  • 5. Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

ELLA WALKER'S HAMBURGER CORN CASSEROLE



Ella Walker's Hamburger Corn Casserole image

This is a casserole that we have enjoyed for a lot of years - it is so good when you use fresh corn also - It goes together fast, and tastes delicious!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup onion, chopped
1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups)
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
1 cup dairy sour cream
1/4 cup pimento pepper, chopped
3/4 teaspoon salt
1 1/2 teaspoons pepper
3 cups medium noodles, cooked
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Brown meat: add chopped onion. Cook until tender, but not brown.
  • Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
  • Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.

Nutrition Facts : Calories 474.9, Fat 27.7, SaturatedFat 12, Cholesterol 98.3, Sodium 956.4, Carbohydrate 34.6, Fiber 2.1, Sugar 3.3, Protein 22.7

HAMBURGER - NOODLE - CORN CASSEROLE



Hamburger - Noodle - Corn Casserole image

Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked noodles
1 lb hamburger
1 chopped onion
1 cup tomato soup
1 (16 ounce) can corn
1 cup grated cheddar cheese

Steps:

  • Brown hamburger and onions- add corn and soup.
  • Add cheese and noodles until cheese melts.

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