GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
GINGER LIME GRILLED SHRIMP
These barbecued shrimp skewers are marinated in an Asian-inspired ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.
Categories Barbecue,Mains
Yield Serves 4.
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in hot water for 30 minutes.
- Peel and devein shrimp, leaving tails intact. Pat shrimp dry with paper towels.
- To prepare marinade, combine remaining ingredients in a heavy zip-lock plastic bag. Add shrimp and squeeze bag to coat shrimp with marinade; seal bag. Let stand for 30 minutes.
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Remove shrimp from marinade; discard marinade. Thread shrimp onto soaked skewers. Grill shrimp skewers until shrimp are pink and opaque, about 3 minutes per side. Do not overcook.
Nutrition Facts : Calories 170 calories, 8.3 g fat, 18.6 g protein, 4 g carbohydrate, 0.4 g fibre, 1259 mg sodium
GRILLED GINGER LIME SHRIMP
This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw them on the grill or they will burn. I learned this the hard way...
Provided by MixnVixn
Categories < 30 Mins
Time 29m
Yield 31-40 shrimp
Number Of Ingredients 13
Steps:
- Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
- Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
- Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
- Garnish with lime wedges and some more chopped lime Thai basil and cilantro
- Enjoy! :).
Nutrition Facts : Calories 23.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 18.5, Sodium 120.7, Carbohydrate 0.6, Sugar 0.1, Protein 2
GINGER-LIME SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to each pan and turn the heat to high. When the foam subsides, invert a pie pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other pan of shrimp. Cook the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the ginger, lime juice and zest, mint, and basil to each pan, and shake to combine.
- Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
GINGER-MINT GRILLED SHRIMP
For snappy, well-browned shrimp from the grill, follow just a few simple steps: Make sure they're very dry. (You can even let them air-dry in the fridge overnight.) Get your grill very hot, then cook the shrimp for longer on the first side to minimize overcooking. While you can use a heated grill basket, you don't need to; leaving the tails on means the shrimp won't slip through the grates. (By the way, eat those tails. They're a delicious, crispy bite.) Well-grilled shrimp need just a little brightness to balance their char: A squeeze of lemon or lime, or this herby-spicy mixture of ginger, mint and lime zest made in the style of gremolata, will do the trick.
Provided by Ali Slagle
Categories dinner, seafood
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over high heat: For a charcoal grill, pour the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners. (See Tips.)
- Meanwhile, pat the shrimp dry, then transfer to a medium bowl and season with 1 1/2 teaspoons salt and lightly coat with olive oil. Set aside. Coarsely chop the ginger, then add the mint and a pinch of salt. Finely chop the ginger and mint together until homogenous. Transfer to a small bowl, finely grate 1/2 teaspoon lime zest into the bowl, and mix to combine. Cut the lime into wedges for serving.
- When you're ready to grill, take the shrimp, mint-ginger mixture, lime wedges, a tightly folded paper towel soaked in olive oil, a serving platter and tongs to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Add the shrimp perpendicular to the grates over the flame and cook until well browned, about 2 to 4 minutes. Flip and cook until opaque throughout, 1 to 2 minutes. (See Tips.)
- Transfer the shrimp to the platter and toss with the mint-ginger mixture and a squeeze of lime.
CUMIN-LIME SHRIMP WITH GINGER
These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin's not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again.
- Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
- Add the reserved shrimp back to the pan with any juices that have accumulated. Stir in the ginger, garlic and red-pepper flakes, if using, and cook for about 30 seconds, stirring to make sure the garlic doesn't burn. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 965 milligrams, Sugar 0 grams, TransFat 0 grams
BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER
Steps:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
More about "grilled ginger lime shrimp recipes"
GRILLED GINGER LIME SHRIMP FOR A QUICK AND HEALTHY DINNER
From hearthandvine.com
5/5 (1)Total Time 1 hr 6 minsCategory Dinner RecipesCalories 298 per serving
- Combine oil, lime juice, zest, ginger, pepper flakes, salt and pepper in a large plastic resealable bag.
GRILLED GINGER-LIME SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 204 per servingServings 4
SHRIMP SKEWERS MARINATED IN GINGER, HONEY AND LIME ARE WHAT …
From cbc.ca
GINGER-MINT GRILLED SHRIMP | RECIPE CART
From getrecipecart.com
THE BEST GRILLED SHRIMP MARINADE RECIPE - WHITNEYBOND.COM
From whitneybond.com
GINGER-LIME MARINATED SHRIMP KEBABS & GRILLED FLANK STEAK
From myrecipes.com
GRILLED PEPPER LIME SHRIMP | RECIPE BOX | SPICE & KISSES
From spiceandkisses.com
GRILLED SHRIMP MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED GINGER-LIME SWORDFISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED GARLIC LIME SHRIMP SKEWERS - SIMPLY SCRATCH
From simplyscratch.com
COCONUT LIME SHRIMP SKEWERS - THERESCIPES.INFO
From therecipes.info
GINGER-LIME SHRIMP - SON SHINE KITCHEN
From sonshinekitchen.com
GINGER-LIME GRILLED SHRIMP - BIGOVEN.COM
From bigoven.com
GRILLED GINGER SHRIMP WITH PEANUT SAUCE - CTV
From more.ctv.ca
GRILLED ACHIOTE GINGER AND LIME SHRIMP - TASTETORONTO
From tastetoronto.com
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE
From thespruceeats.com
GRILLED SHRIMP SATAY WITH GINGER & LIME | PARENTS
From parents.com
GRILLED SHRIMP AND SCALLOPS WITH LIME-GINGER GLAZE
From grillingcompanion.com
21 GRILLED SHRIMP DIP RECIPES - SELECTED RECIPES
From selectedrecipe.com
GRILLED GINGER-LIME SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
GINGER-LIME GRILLED SHRIMP RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
GRILLED GINGER-LIME SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED GINGER LIME SHRIMP SKEWERS - IF YOU GIVE A GIRL A GRILL
From ifyougiveagirlagrill.com
GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED CHILI LIME & GINGER SHRIMP - UNKNOWN CRAFT GINGER ALE
From craftgingerale.com
GRILLED KEY LIME SHRIMP - CULINARY GINGER
From culinaryginger.com
GINGER LIME GRILLED SHRIMP | BLUE FLAME KITCHEN | RECIPE | GRILLING ...
From pinterest.ca
GRILLED CILANTRO LIME SHRIMP - RECIPE GIRL
From recipegirl.com
HOW TO MAKE LEMON GINGER GRILLED SHRIMP | GRILLA GRILLS
From grillagrills.com
GRILLED HONEY LIME SHRIMP - THE SEASONED MOM
From theseasonedmom.com
EASY GRILLED CHILI LIME SHRIMP - COOKIN' WITH MIMA
From cookinwithmima.com
GRILLED GARLIC-LIME SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
GINGER-MINT GRILLED SHRIMP - LINDYSEZ RECIPE
From lindysez.com
EASY GINGER LIME ROASTED SHRIMP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
GRILLED GINGER LIME SHRIMP FOR A QUICK AND HEALTHY DINNER
From pinterest.ca
GINGER MISO AND LIME SHRIMP, 1 OF THE EASY-TO-PREPARE SHRIMP …
From cleanfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love