Hampshire Cream Soup Recipes
30 BEST CREAMY SOUPS
These creamy soup recipes are so comforting and delicious. From tomato to broccoli cheddar to vegetable, there's a soup for everyone on this list!
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creamy soup in 30 minutes or less!
Nutrition Facts :
CREAM OF HAMBURGER SOUP
This creamed soup gets some spice from chili powder. With meat, potatoes and other vegetables, it's a complete meal. Family and friends agree this soup is really tasty. - Claudette Renard, Green Bay, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).
Nutrition Facts : Calories 190 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 620mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
CREAMY HAM & CORN SOUP
My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham., Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.
Nutrition Facts :
NEW HAMPSHIRE CHEESE SOUP
Make and share this New Hampshire Cheese Soup recipe from Food.com.
Provided by Muddyboots
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the potato, onion, carrot and celery. Cook in the 1 cup water until tender. Drain . Shred the cheese it should be 4 ounces. Add veggies and rest together.
Nutrition Facts : Calories 229.3, Fat 13.6, SaturatedFat 8.3, Cholesterol 40.9, Sodium 585.5, Carbohydrate 15.2, Fiber 1.9, Sugar 2.6, Protein 11.8
CREAM OF MUSHROOM SOUP RECIPE BY TASTY
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.
Provided by Merle O'Neal
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
- Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
- Add the flour and stir to coat the mushrooms, until combined.
- Add the white wine, stir, and cook until combined, about 1 minute.
- Add the vegetable stock, stir, and simmer for 15 minutes.
- Add the heavy cream and stir to combine.
- Blend soup to your desired consistency with an immersion blender or standing blender.
- Serve hot, garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
HAMPSHIRE CREAM SOUP
The banks of the River Test in Hampshire, England are famous for their abundant watercress. this soup has a velvety texture and is a pale green color. From Great British Cooking by Jane Garmey.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan put the carrots, watercress, potatoes and onions. Pour over chicken stock, cover and cook over moderate heat until the vegetables are tender.
- Remove from the heat and in a food processor or blender. Return the pureed soup to the saucepan.
- Add the cream, sherry, and salt and pepper to taste. If the soup seems to thick, add a little milk.
- Garnish with sprigs of watercress. Serve either hot or chilled.
Nutrition Facts : Calories 336.4, Fat 16.9, SaturatedFat 9.7, Cholesterol 59.1, Sodium 310.5, Carbohydrate 32.7, Fiber 4.5, Sugar 9, Protein 7.9
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