Hangover Breakfast Recipes

HANGOVER BREAKFAST

Hangover Breakfast image

When you are hung over (shame on you for being so silly- why would you do such a thing to yourself? ;) there are many factors making you sick. Dehydration, toxins, and mineral deficiency can all make you feel dreadful. I have found that what works for most people is a healthy breakfast high in water, protein, potassium and quinine (because if effects the way that your body uses potassium). Be sure to get real tonic, it will be labeled 'Contains Quinine.' Quinine is a chemical derived from a plant of the same name and it is very bitter and sour; it is also available in pill form, but they aren't cheap.

Provided by KookieMomster

Categories Breakfast Eggs

Time 7m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 banana
2 tablespoons peanut butter
2 slices whole wheat bread
16 ounces tonic water
4 ounces orange juice
8 ounces brewed coffee
3 ounces ice
cream
sugar

Steps:

Fry or scramble the eggs.
Toast the bread.
Slice the banana.
Spread peanut butter on both slices of toast.
Put eggs and banana on toast.
Put ice and tonic in a glass, mix in orange juice if you prefer.
Doctor up your coffee.
Dig in, feel better.

Nutrition Facts : Calories 788.7, Fat 29.1, SaturatedFat 7.1, Cholesterol 423, Sodium 645.1, Carbohydrate 112.3, Fiber 9.1, Sugar 71.3, Protein 28.4

HANGOVER BREAKFAST CASSEROLE

Hangover Breakfast Casserole image

Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it.

Provided by Miss Tinkerbell

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup milk
1/2 cup shredded cheese
4 ounces green chilies
1/4 lb ground beef
4 slices bacon
salt
pepper

Steps:

Heat oven to 400.
Brown the ground beef.
Cook the bacon until it is crispy and crumble.
Drain both beef and bacon.
In a bowl hand beat the eggs.
Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
Transfer to a casserole dish.
Put into pre-heated oven for approximately 40-50 minutes.
Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
Let it cool for about 10 min, then dish out.

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