DRUNKEN CUCUMBER NOODLES
Steps:
- In a small bowl, whisk together the soy sauce, fish sauce, cornstarch and 1 teaspoon water, making sure there are no lumps. Stir in the hoisin, chili paste and sesame oil.
- Heat a large skillet over medium heat. Add the sauce mixture, bring to a simmer and simmer until thickened, about 1 minute. Reserve the sauce in a small bowl for later.
- Wipe out the skillet and heat over medium-high heat. Add the peanut oil and when hot, add the chicken and cook until just browned, 5 to 7 minutes. Remove to a plate with a slotted spoon. Add the onions, peppers and garlic and cook until just softened, about 3 minutes. Return the chicken to the skillet, stir in the sauce, tomatoes and scallions and cook for 1 minute more.
- Place the cucumber noodles in a large bowl and toss with the hot chicken mixture from the skillet directly before serving. Sprinkle with torn basil and serve.
COLD SESAME NOODLES WITH CUCUMBER
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part? This is a cinch to make.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Noodle Dinner Cucumber Peanut Peanut Butter Soy Sauce Ginger Vegetarian Vegan Sesame Chill Summer
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a pot of water to a boil. Prepare a bowl of ice water.
- Cook the noodles in boiling water until al dente, 3 to 5 minutes. Drain and transfer to a bowl of ice water and soak for 5 minutes, until well chilled. Drain again, return to the bowl, toss with the peanut oil, and set aside.
- In a large bowl, whisk together the peanut butter, sesame oil, rice vinegar, soy sauce, sesame seeds, honey, ginger, garlic, red pepper flakes, and sriracha. Fold in the grated cucumber, half the scallion, and half the peanuts. Add the chilled pasta and toss to coat thoroughly. Transfer to a serving bowl, twirling the pasta into a nest shape. Top with the sliced cucumber, cilantro, and the remaining scallion and peanuts.
NOODLES WITH SPICY CUCUMBERS
Use small, slender Persian cucumbers -- they are less watery and have much smaller seeds. Korean hot-pepper powder is a blend of roughly ground sweet and slightly spicy red pepper. Chile de arbol is a good substitute.
Provided by Martha Stewart
Categories Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Toss cucumbers with 1/2 teaspoon salt, and let sit 30 minutes. Transfer half the cucumbers to a clean dish towel. Fold the edges of the towel around cucumbers, and wring to remove excess liquid from cucumbers. Transfer to a large bowl. Wring out remaining cucumbers, and add to bowl.
- Add red-pepper powder, sugar, scallions, garlic, 2 tablespoons sesame oil, and the vinegar. Massage seasonings into cucumbers; let sit 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil, and cook pasta until slightly beyond al dente (it should be very tender). Drain, and add to cucumbers. Toss to combine, then add remaining 3 tablespoons sesame oil and the soy sauce. Season with salt and red-pepper powder. Serve at room temperature.
NOODLES WITH CUCUMBERS AND A LOT OF CHILI CRISP
Steps:
- Salt the cucumbers: Place the cucumbers in a colander set over a large bowl or in the sink, and sprinkle in the salt. Toss to combine and let sit for at least 15 minutes. The salt will draw out moisture from the cucumbers.
CUCUMBER, ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE
Make and share this Cucumber, Zucchini Noodles With Spicy Peanut Sauce recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- In a blender place in order all ingredients rice wine vinegar to peanut butter.
- Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
- Top with the blended sauce toss to coat veggies.
- Place in a serving bowl and garnish with herbs, seeds, chili and nuts.
Nutrition Facts : Calories 442.9, Fat 34.9, SaturatedFat 5.6, Sodium 1328, Carbohydrate 22.4, Fiber 7, Sugar 9.3, Protein 19.1
CUCUMBER NOODLES
Spaghetti for the carbophobe: These lemon and mint flecked cucumber strips are easy to prepare and packed with flavor. Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat. Perked up with mint and lemon, they're as refreshing as ever. From Gourmet.
Provided by Sandi From CA
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Julienne each cucumber into long 1/8" strips, omitting cucumber's core.
- Blanch cucumber "noodles" in a 4-quart pot of boiling salted water 1 minute, then drain in a colander.
- Immerse colander with cucumbers in a large bowl of ice and cold water to stop cooking, about 2 minutes.
- Drain cucumbers, then transfer to a clean kitchen towel and pat cucumbers dry.
- Heat butter in a 10-inch skillet over moderate heat until foam subsides, then cook cucumbers, mint, salt, pepper, zest and lemon juice, tossing to coat, until just heated through, about 1 minute.
Nutrition Facts : Calories 86.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 296.9, Carbohydrate 8.7, Fiber 1.4, Sugar 3.8, Protein 1.6
COLD SESAME NOODLES WITH CARROTS AND CUCUMBERS
Spicy noodles in a peanut sesame sauce, topped with carrot, cucumber and scallions. Based on a recipe from Lee Bailey's The Way I Cook. If fresh egg noodles are not available, dry linguine is a substitute.
Provided by DJM70
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In the bowl of a food processor, pulse the garlic and ginger root until finely chopped. Add the peanut butter,sesame oil soy sauce, tea, brown sugar, Siracha, red wine vinegar and process until smooth.
- Bring a stockpot of water to the boil and add the salt and cook noodlesuntil done-follow package directions.
- Drain the noodles, rinse well with cold water, drain well again and toss with the 1 tablespoon of dark sesame oil.
- Toss the noodles with the sauce and arrange on a large platter. Top with the carrot, cucumber and scallions.
Nutrition Facts : Calories 753.8, Fat 44.5, SaturatedFat 7.7, Cholesterol 63.8, Sodium 2670, Carbohydrate 72, Fiber 5.4, Sugar 12.7, Protein 21.1
More about "noodles with spicy cucumbers recipes"
HOW TO MAKE CUCUMBER NOODLES (SALAD RECIPE)
From wholesomeyum.com
RECIPE: SAUCY CHILI-GARLIC CUCUMBER NOODLES - KITCHN
From thekitchn.com
SWEET-AND-SPICY CUCUMBER NOODLES WILL MAKE YOU FORGET …
From sheknows.com
SPICY PEANUT NOODLES WITH CUCUMBER - A BEAUTIFUL PLATE
From abeautifulplate.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
BEST THAI PEANUT CUCUMBER NOODLES - DELISH
From delish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHILLED SWEET AND SOUR CUCUMBER NOODLES - JUST A TASTE
From justataste.com
SPICY SHRIMP AND CUCUMBER NOODLE BOWL | PURE FLAVOR®
From pure-flavor.com
STIR-FRIED NOODLES WITH CUCUMBER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CUCUMBER NOODLES WITH TURMERIC TAHINI - MOON AND SPOON AND …
From moonandspoonandyum.com
SZECHUAN SPICY NOODLES WITH CARROT-CUCUMBER RELISH RECIPE
From myrecipes.com
COLD ASIAN NOODLES WITH CUCUMBER - FIFTEEN SPATULAS
From fifteenspatulas.com
CUCUMBER NOODLES WITH SPICY TAHINI SAUCE - PLANT CRAFT
From rachelcarr.com
SPICY PEANUT NOODLE SALAD WITH CUCUMBERS, RED PEPPERS, AND …
From seriouseats.com
NOODLES WITH SPICY CUCUMBERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY NOODLES WITH EDAMAME, CUCUMBER, AND PEANUTS
From bhg.com
SPICY CUCUMBER NOODLE SALAD WITH EDAMAME RECIPE | MYRECIPES
From myrecipes.com
NOODLES WITH SPICY CUCUMBERS - MEALPLANNERPRO.COM
From mealplannerpro.com
NOODLE BAR'S SPICY CUCUMBERS – GOING MY WAYZ
From goingmywayz.com
SPICY CUCUMBER NOODLES WITH BLUEBERRIES
From lifewithjanet.com
50 CUCUMBER RECIPES YOU MUST TRY - INSANELY GOOD
From insanelygoodrecipes.com
SAUCY TOFU NOODLES WITH CUCUMBERS AND CHILI CRISP RECIPE - BON …
From bonappetit.com
SESAME PEANUT NOODLES RECIPE
From simplyrecipes.com
NOODLES WITH SPICY CUCUMBERS | KEEPRECIPES: YOUR …
From keeprecipes.com
CUCUMBER NOODLES WITH PEANUT SAUCE RECIPE | CUCUMBER NOODLES
From twopeasandtheirpod.com
GOCHUJANG STIR-FRIED NOODLES RECIPE - AARON & CLAIRE
From aaronandclaire.com
COLD NOODLES WITH SPICY EGGPLANT AND CUCUMBER SALAD
From noteatingoutinny.com
SPICY CUCUMBER NOODLES | EDIBLE OKLAHOMA CITY
From edibleoklahomacity.ediblecommunities.com
SPICY SHRIMP CUCUMBER NOODLE BOWL - THIS GAL COOKS
From thisgalcooks.com
SPIRALIZED ASIAN CUCUMBER NOODLES RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
SPICY PEANUT NOODLES WITH CUCUMBER | RECIPE | WHOLE FOOD …
From pinterest.ca
ASIAN CUCUMBER “NOODLES” - THE GARLIC DIARIES
From thegarlicdiaries.com
RECIPE: SWEET & SPICY SOBA NOODLES WITH CABBAGE, CUCUMBERS,
From blueapron.com
PEANUT BUTTER NOODLES WITH CUCUMBERS RECIPE | BON APPéTIT
From bonappetit.com
EASY SESAME CUCUMBER NOODLES - HEALTHY SLOW COOKING
From healthyslowcooking.com
CUCUMBER NOODLES WITH SPICY TAHINI SAUCE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love