Happys Crockery Pot Fajitas Recipes

CROCK POT STEAK FAJITAS

Steps:

• Brown the steak in oil.
• Place the steak and drippings into the crock pot.
• Add lemon juice, garlic, cumin, salt, and chili powder.
• Mix well.
• Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
• Add green pepper and onion; cover and cook for 1 hour more.
• Warm the tortillas.
• Spoon beef and veggies down the center of the tortillas.
• Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
• Fold in the sides of the tortillas and serve immediately.

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

SLOW COOKER FAJITAS

Steps:

• Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

KAREN'S SLOW COOKER CHICKEN FAJITAS

Steps:

• Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
• Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
• Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
• Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
• Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

HAPPY'S CROCKERY POT FAJITAS

Steps:

• In slow-cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on low for 5-6 hours or until meat is tender. Warm tortilla in microwave according to package directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.