Happys Homemade Taco Salad Recipes
SUE'S TACO SALAD
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g
HEARTY TACO SALAD
"This downsized version of a hearty and flavorful salad is easy to make and delicious to eat! It's always requested at our family get-togethers and bridal and baby showers." -Lori Hinueber, Machesney Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly., Divide the salad greens between two salad bowls or plates. Top with beans, half of the tortilla chips and the beef mixture. Sprinkle with cheese, tomato, onion, olives and remaining chips; drizzle with salad dressings.
Nutrition Facts : Calories 868 calories, Fat 50g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 2269mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 10g fiber), Protein 38g protein.
HOMEMADE TACO SALAD
I first tried this salad at a friend of mines wedding shower. It is so tasty and amazingly easy to make. I make it often the night before I go to a BBQ or potluck dinner/lunch. The nice thing about this recipe is you can add however much of what you want, to get the taste that you are looking for. Hope you enjoy.
Provided by Purdy Good Cook
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
- Put meat into a large bowl.
- Add 1 Can of red kidney beans, 1 Can of black olives to meat.
- Refrigerate until cool.
- Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
Nutrition Facts : Calories 564.8, Fat 36.4, SaturatedFat 13.8, Cholesterol 122.6, Sodium 796, Carbohydrate 20.3, Fiber 7.3, Sugar 0.8, Protein 39.3
HAPPY'S HOMEMADE TACO SALAD
FAT FAT AND MORE...this is pretty easy to make after you've gotten the hang of making the shells, you'll get faster, I promise.
Provided by Happyfrog
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- prepare meat with taco seasoning as directed.
- while meat is simmering,heat the deep fryer.
- You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form.
- Let it turn a golden brown then flip it over to harden the outer edges.
- Once you're done you can dry on paper towels or on a brown paper bag.
- Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.
Nutrition Facts : Calories 742.2, Fat 31.9, SaturatedFat 13.6, Cholesterol 167.7, Sodium 1383.7, Carbohydrate 47.5, Fiber 4.7, Sugar 4.1, Protein 64.1
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