Hara Bhara Kabab Recipes

HARA BHARA KABAB

Steps:

• Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh in cold water and squeeze out excess water. Finely chop.
• Mix spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Add cornflour for binding.
• Divide the mixture into twenty-four equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape.
• Heat sufficient oil in a kadai. Deep-fry the tikkis on medium heat for three to four minutes. Drain onto an absorbent paper. Serve hot with a sauce of your choice.

HARA BHARA KABAB RECIPE | VEG HARA BHARA KABAB | VEG KABAB RECIPE

Steps:

• firstly, in a large kadai heat oil and add green chili.
• also add capsicum and saute till the moisture disappears.
• further add beans and peas. saute well.
• transfer to the blender and allow to cool completely.
• blend to coarse paste along with blanched palak.
• transfer the blended paste into a large mixing bowl.
• also add grated potato, paneer and coriander leaves.
• further add corn flour and breadcrumbs.
• add in the spices and salt.mix well.
• grease hands with oil and make a small patties.
• cover the patties with bread crumbsand garnish with cashew.
• now deep fry the prepared patties into hot oil.
• fry on medium hot oil, stirring occasionally.
• drain the fried hara bhara kabab onto the kitchen towel.
• finally, serve hara bhara kabab hot with sauce and masala tea.