Hard Cider Braised Sausages With Sauerkraut Recipes

SAUSAGES WITH CIDER AND SAUERKRAUT

Sausages with Cider and Sauerkraut image

Categories Onion Pork Quick & Easy Dinner Sausage Fall Oktoberfest Cabbage Caraway Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 to 1 1/2 lb precooked sausages such as bratwurst or knockwurst (4 to 6)
3 tablespoons unsalted butter
1 onion, chopped
2 Turkish bay leaves or 1 California
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
2 lb sauerkraut, rinsed well and drained
1 3/4 cups unfiltered apple cider
1 tablespoon sugar
Accompaniment: grainy mustard

Steps:

Prick sausages several times with the tip of a small knife. Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a plate.
Add remaining 2 1/2 tablespoons butter to skillet along with onion, bay leaves, caraway seeds, and pepper and cook, stirring occasionally, until onion is softened and beginning to brown, about 5 minutes. Stir in sauerkraut, cider, and sugar, then nestle sausages into mixture. Bring to a boil, then reduce heat and simmer, partially covered, 20 minutes.

More about "hard cider braised sausages with sauerkraut recipes"

BRAISED SAUSAGES WITH APPLE, ONION, AND HARD CIDER SAUCE …

Jun 14, 2014 Prick sausages with a fork and place into pan. Bring to a low boil, cover and reduce heat to medium low and simmer until sausages are cooked through, about 8 – 9 min. …
From blondboxrecipes.food.blog

See details

BRAISED BOCKWURST AND WARM VEGETABLE HARD CIDER KRAUT WITH

1 lb bratwurst: 1 tablespoon vegetable oil: 1 (15 ounce) jar sauerkraut, drained: 1 medium onion, sliced: 1 tablespoon sugar: 1 (16 ounce) bottle beer: 6 hot dog buns or 6 hoagie rolls
From tfrecipes.com

See details

SIMON MAJUMDAR - SAUSAGES BRAISED IN CIDER OR PALE ALE

Sausages Braised in Cider or Pale Ale Recipe (Serves 2-3) Ingredients . 6 Good Quality Pork Sausages. 1 Large Onion (diced) 3 Cloves Garlic (minced) 1 12-oz Can San Marzano …
From simonmajumdar.com

See details

BRAISED BOCKWURST AND WARM VEGETABLE-HARD CIDER 'KRAUT WITH …

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

See details

BANGERS BRAISED IN CIDER RECIPE | DELIA SMITH - DELIA ONLINE

Delia's Bangers Braised in Cider recipe. This is an early recipe of mine circa 1973, but so popular has it been over the years. I wouldn’t change it in any way, except of course we didn’t get free …
From deliaonline.com

See details

BRAISED SAUSAGES WITH APPLE, ONION, AND HARD CIDER SAUCE

Remove the lid, let the water cook away and crisp and caramelize the skins of the sausages, 4-5 minutes more. Remove the sausages from the pan and add the apples and onions, season …
From rachaelrayshow.com

See details

RECIPE: HARD CIDER BRAISED BRATS | WHOLE FOODS MARKET

Add cider and bring to a boil, then add bratwursts. Reduce heat and simmer 13–15 minutes for fresh bratwursts, or until cooked through to an internal temperature of 155°F, turning once. If using fully cooked bratwursts, simmer …
From wholefoodsmarket.com

See details

OKTOBER GONNA KNOCK YOU OUT: RACHAEL'S KNOCKWURST …

Add onions and apples and season with salt, pepper, seeds, bay leaves and juniper. Stir to soften 5 minutes, add sugar and stir half a minute, add vinegar to evaporate, add beer or hard cider and bring to simmer, then add …
From rachaelrayshow.com

See details

HARD CIDER-BRAISED SAUSAGES WITH SAUERKRAUT - PUNCHFORK

2 pounds bratwurst or other fresh German sausage of your choice (about 8 sausages); 2 large onions, sliced; 2 teaspoons fresh thyme leaves; 1 teaspoon ground coriander; 2 tablespoons chopped fresh Italian parsley; 1 head red …
From punchfork.com

See details

RECIPE DETAIL PAGE | LCBO

Gradually stir in cider, scraping up any browned bits from the bottom of the casserole. Return the bacon and sausages to the casserole, add the Worcestershire sauce, sage, bay leaf and pepper. Bring to a boil over medium …
From lcbo.com

See details

CIDER BRAISED SAUSAGES RECIPES

Tuck the sausages back into the pot and simmer, uncovered, until the kraut is very tender and the sauce is flavorful and slightly reduced, 25 to 30 minutes. Season with salt, if needed. Bring the …
From tfrecipes.com

See details

HARD CIDER BRAISED SAUSAGES WITH SAUERKRAUT RECIPES

Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a …
From tfrecipes.com

See details

SAUSAGES WITH CIDER AND SAUERKRAUT RECIPES

Pour in the cider and reduce by half. Add the stock and brown sugar and return to a simmer. Tuck the sausages back into the pot and simmer, uncovered, until the kraut is very tender and the …
From tfrecipes.com

See details

CIDER-BRAISED SAUERKRAUT WITH KIELBASA AND INA’S MUSTARD DIP

Dec 13, 2024 Sauerkraut is so versatile and adapts to so many ingredients – this one uses apple cider! I’ve used it in bread, latkes, Reuben sandwiches and always brats or hot dogs, and …
From cookingwithauntjuju.com

See details

BRAISED SAUERKRAUT AND SAUSAGE RECIPE – …

Apr 13, 2024 Braised sauerkraut and sausage is a classic German Christmas recipe that will make you feel nice and cozy on any cold weather day. This hearty and flavorful ... Braised …
From mklibrary.com

See details

BEER BRAISED SAUSAGES WITH SAUERKRAUT - FARM BOY

Add Farm Boy™ Sauerkraut, beer, Farm Boy™ Organic Low Sodium Chicken Broth, Farm Boy™ Oktoberfest Sausages, salt, and pepper. Bring to a boil, then turn down to simmer and cook, …
From farmboy.ca

See details

HARD CIDER BRAISED SAUSAGES | RAMONADEB | COPY ME THAT

Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth. It’s a great chilly weather dish for a tailgating or …
From copymethat.com

See details

SIZZLED BRATWURST WITH MASHED POTATOES RECIPE - NYT COOKING

6 days ago Spiced and savory German sausages, bratwurst are a juicy secret weapon for busy workdays. When served at home, they can be pan-fried or grilled and served with mashed …
From cooking.nytimes.com

See details

HARD CIDER-BRAISED SAUSAGES WITH SAUERKRAUT RECIPE

2 pounds bratwurst or other fresh German sausage; 2 large onions, sliced; 6 cups drained and well-rinsed sauerkraut; 2 teaspoons fresh thyme leaves; 1 teaspoon ground coriander; 1/2 …
From chefsresource.com

See details