Turkey In A Pot Recipes

TURKEY IN A POT

Turkey in a Pot image

I use this recipe often as an easy Sunday dinner idea. The turkey breast has a holiday feel when served with the cranberry gravy seasoned with cinnamon, cloves and allspice. -Lois Woodward, Okeechobee, Florida

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 boneless skinless turkey breast half (3 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sugar
1/2 cup apple juice
1 tablespoon cider vinegar
2 garlic cloves, minced
1 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
2 tablespoons all-purpose flour
1/4 cup cold water
1/4 teaspoon browning sauce, optional

Steps:

Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low until a thermometer reads 170°, 3-1/2 to 4-1/2 hours., Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, stir in browning sauce. Serve with sliced turkey.

Nutrition Facts : Calories 332 calories, Fat 3g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 218mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 41g protein.

CROCK POT TURKEY BREAST

Crock Pot Turkey Breast image

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Provided by lisar

Categories Turkey Breasts

Time 9h10m

Yield 7 cups

Number Of Ingredients 5

Ingredients

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

Steps:

Rinse the turkey and pat it dry with paper towels.
Rub turkey all over with the oil.
Carefully pull back skin over breast and rub with seasonings.
Place breast, meaty side up into a 5 quart slow cooker.
Peel the onion, cut it into quarters and place around the edges of the pot.
Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
Let bird rest 10 minutes before carving.
Discard vegetables.

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