Hartwell Farm Corn Pudding Recipes

HARTWELL FARM CORN PUDDING

Steps:

• 1. Combine corn, bread crumbs, milk, green pepper, salt, and pepper.
• 2. Pour into 10x6x2 baking dish.
• 3. Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
• 4. NOTE: I find the easiest way to cut the bacon is with scissors -- You can cut through the whole 3-stack at precise intervals which makes it speedy, neat, and easy. Using a knife seems to distort the bacon.
• 5. Bake 325 F for 1 to 1 1/4 hours

CORN PUDDING

Steps:

• 1. Combine all except the butter in mixing bowl and pour into 8x8 or 9x9 greased baking pan
• 2. Cut the butter in many small pieces and randomly dot the top of the whole dish with the butter
• 3. Bake 350 F 30 min or until set

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.