Harvest Chicken Salad Sandwich Recipes

HARVEST CHICKEN SALAD

Steps:

• Bring a large pot of water to a boil over high heat. Add the chicken breasts and reduce the heat slightly, to maintain a steady boil. Cook the chicken for 25-35 minutes, until cooked through.
• Use tongs to remove the cooked chicken from the water and place on a cutting board to let cool for 10 minutes.
• Chop the chicken into 1/2-inch cubes - or smaller for a smaller dice for the salad. Let cool completely.
• In a large bowl, combine the chicken, spinach (if using), apple, pecans, dried cranberries, mayo and Greek yogurt, salt and pepper. Stir to combine. Season to taste with extra salt and pepper and add an extra tablespoon of mayo or Greek yogurt, if needed, to get to your desired level of creaminess.
• Serve on a salad, as a sandwich or wrap or with crackers and cheese. Enjoy!

GREAT HARVEST CHICKEN SALAD

Steps:

• season chicken with salt and pepper and bake until cooked.
• cool and chop finely.
• mix everything together and chill.

HARVEST CHICKEN SALAD

Steps:

• For dressing, zest one orange to measure 2 teaspoons zest.
• Juice oranges to measure 1/2 cup juice.
• Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
• While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
• For salad, place spinach in bottom of large serving bowl.
• Dice chicken and celery.
• Cut apples in half lengthwise; remove stems and seeds.
• Cut each apple half into small pieces.
• Chop onion.
• Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
• To serve, drizzle dressing over salad and toss to coat.
• Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
• Serve immediately.

BEST CHICKEN SALAD SANDWICH

Steps:

• Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

HARVEST CHICKEN

Steps:

• In a large resealable plastic bag, combine flour and paprika; set aside 2 tablespoons. Add chicken; seal bag and turn to coat., In a large skillet, brown chicken in oil over medium heat. Drain and set chicken aside. In the same skillet combine 3/4 cup broth, dill, salt if desired, basil and pepper ; bring to a boil. Add potatoes and carrots. Reduce heat; cover and simmer for 10 minutes. , Add chicken; cook for 10 minutes. Add asparagus; cook 15-20 minutes or until a thermometer reads 170° and vegetables are tender. , In a small bowl, combine reserved flour mixture and remaining broth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Sprinkle with parsley.

CHICKEN SALAD SANDWICH RECIPE BY TASTY

Steps:

• In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
• Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
• Enjoy!